JJDuque Profile - Allrecipes.com (12095736)

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JJDuque


JJDuque
 
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Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Paksiw na Pata (Pig's Feet Stew)
In some Filipino recipes, they add dried banana blossoms. They also put a cup of pineapple juice to make it sweet. Depends on how you want it. :)

34 users found this review helpful
Reviewed On: Jan. 25, 2011
Spoiled Baby Back Ribs
I was able to cut the cooking time with a pressure cooker, boiling it with some of the BBQ sauce. It just made the meat fall off the bone. Of course, finishing the cooking in the grill makes it all the more tastier, giving it that smoked charcoal flavor. I also included some A1 Steak Sauce to the mix to give an additional tart. :)

9 users found this review helpful
Reviewed On: Jan. 8, 2011
Authentic Paella Valenciana
I make my paella without even peeling the garlic, and I also like to use green beans and red pepper. I also put slices of hard-boiled egg to decorate it when it's done. Also, instead of rabbit, I use Spanish chorizo.

8 users found this review helpful
Reviewed On: Jan. 6, 2011
 
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