WALLIZGRL Recipe Reviews (Pg. 1) - Allrecipes.com (1209564)

cook's profile

WALLIZGRL

Reviews

Photos

Menus

 
View All Reviews Learn more

Famous Chicken Adobo

Reviewed: Dec. 17, 2012
Hubby said this was the best chicken adobo I have ever made! The entire family loved it! Will make it again!!
Was this review helpful? [ YES ]
3 users found this review helpful

Yummy Cheese Ball

Reviewed: Jan. 27, 2005
This was delisious!! I made it for our Christmas party and it was a big success. I didn't form into a ball, just served it from a bowl, and didn't do the nuts since one guest had a nut allergy. But WILL BE MAKING THIS AGAIN! THANKS!
Was this review helpful? [ YES ]
3 users found this review helpful

All-Day Apple Butter

Reviewed: Jan. 27, 2005
This was so yummy! I used one bag (I think about 3 pounds) of apples and cooked it over night, it was wonderful!!
Was this review helpful? [ YES ]
0 users found this review helpful

Hearty Ham Casserole

Reviewed: Mar. 4, 2005
YUM! Ok, so I cheated...a lot, if you ever read any of my other reviews, I don't usually have all of the ingredients. I used instant mashed potatoes (herb and garlic i think) and didn't have any fresh parsley or butter (used olive oil). BUT this turned out GREAT! Would have been good too, to add some more milk or chicken broth and eat like a soup. Thanks for the great recipe, can' wait to make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Pot Pie II

Reviewed: Apr. 9, 2005
OH MY GOSH!!! This was wonderful. I love pot pie, and have always been so afraid to try it home. I didn't want one that used canned soup. I used canned veggies (drianed) and omitted the celery and onion step, the celery is already in the canned veggies. This is such a keeper!!!! Thanks so much!
Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Potato Pie II

Reviewed: Nov. 29, 2005
WOW!! I have never made sweetpotatoe pie before...this was WONDERFUL. I made this for thanksgiving and my husband actually asked me "Are you sure we have to share that?" I topped it with whipped cream (submitted by Paula on this site) and it was about the best pie I have ever had. The family just raved over it. No one believed I made it, they all thought it was store bought. I did add a little extra spices (I love cinnamon and also thru in a little powdered vanilla). Will definately make this again!!! Thanks so much Cathy!
Was this review helpful? [ YES ]
2 users found this review helpful

Whipped Cream

Reviewed: Nov. 29, 2005
This was great! I made it in my KitchenAid and my freezer wasn't big enough to fit the bowl in to get it ice cold, but I filled the bowl with a buch of ice cubes, swirled them around and then let it sit for a few minutes before pouring them out and drying the bowl. I did stick the beater in the freezer. Thanks Paula. The family RAVED about it. I served it with Sweet Potatoe pie II also from this site! What a hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Crab Crusted Grouper

Reviewed: Dec. 12, 2005
WOW...WOW...WOW!! I have NEVER enjoyed cooking fish at home, we are in a small aprtment and I am always so afraid of the lingering smell. There wasn't any lingering smell and the taste was WONDERFUL! I do love gouper (as does my husband and the dinner guest I made this for). I didn't want to buy 2 whole bell peppers for only needed 4 Tbs. so I used a frozen mix that was mainly chopped onion with a little bell pepper, next time I will go for the bell pepper, the little I had in the recipe gave the fish a great flavor. Only other issue I had was my fish was MUCH bigger than the 6 oz called for, so we didn't really have enough crab topping, but it was still DELISIOUS! I can't wait to make this again, VERY easy with BIG results!
Was this review helpful? [ YES ]
8 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 15, 2005
As if this needed my rating, but I did want to tell you what I did differently. I scaled this back to 24, just to try it before the cookie exchange. Then I used all butter (in place of shortening) and used self rising flower and omitted baking soda, salt and cream of tarter. I cooked a little longer only becuase they didn't seem to "set" so I cooked about 14-16 minutes. They were crunchy but WONDERFUL. For the cookie exchange, I will probably stick to the 8-10 minutes. Thank for this creat recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Suzanne's Spinach Quiche

Reviewed: Apr. 11, 2006
WOW! I thought this recipe was GREAT!! It tasted like a something you would get in an expensive cafe. My husband, 4 year old and extremely picky 1 year old ate it. I should have made 2. I did a few things differently...added one more egg and used 3/4 cup yogurt and 1/4 cup milk (really had no reason, just thought I would do it)no mushrooms and accidentally used 2 TBS flour. BUT it was the best quiche I have ever made. This will be replacing my old recipe! Thanks for the post.
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp Scampi Bake

Reviewed: May 17, 2006
As if I needed to add my 5 stars...this was GREAT!!! I don't know if I used 2 lbs of shrimp or not, they were fresh from my DH 'shrimping' last night. But it was a lot. I only used 1/2 cup butter, and 1TBS mustard, two gloves crushed garlic a good sprinkle of dried parsley and around 1TBS lemon juice. I topped with some bread crumbs and cooked for around 10-12 minutes-broiled the last minute or two. There was plenty of sauce, but probably not if we wanted to put some sauce on pasta or rice (it was fine since I served it with garlic potatoes) My hubby kept raving over this dish! Thanks for this recipe. This is a KEEPER for sure!!!!
Was this review helpful? [ YES ]
5 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: May 20, 2006
OK, when I saw the name of these I just had to make them. My hubby and I have a standing joke, when you want 'your usual stand-by...wiht NO frills'...you want "Truck-stop...". These were good. I love to cook with buttermilk -which I achieved by using milk with vinegar, tried lemon juice and just wasn't working well engough for me. These were similar to my old recipe, but with the buttermilk. We did scale back to 4.8 thanks for that tip. My family of 4 loved these!!! Thanks for the recipe!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Chinese Pork Chops

Reviewed: May 30, 2006
This recipe was good. I ended up marinating overnight and put in the crock-pot on low for around 6-7 hours (marinate and all). It was SOOOOOO TENDER and MOIST!!!! DH and I thought it was great, not sweet at all. However, I had reserved some marinate for basting (planed on cooking in the oven) but used that for stir-fry veggies that had a lot of sugar and ginger flavor in it...must not have stirred it enough or something. None the less, DH kept commenting how good it was. I served it along with some white rice for sort of a stir-fry thing. Will make again. Thanks for sharing!!
Was this review helpful? [ YES ]
1 user found this review helpful

Field Salad

Reviewed: Jun. 2, 2006
I wanted to share that we had something similar to this in TX a few years ago at a friend's rehersal dinner in a VERRRYYY fancy/expensive restaurant, adn I think they might have used blue cheese for this...none the less it is a great recipe! I did however opt for a reg balsalmic vinergarett
Was this review helpful? [ YES ]
3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Dec. 11, 2011
I am sure my review will be lost amount the over 3,000 already received, but these were great! My 10 year old daughter was helping and wanted to try making a 'Giant' cookie so we placed the dough into our 10x13(ish) baking stone. They came out great! We did need to rotate the pan about half way though but that is probably from our oven. We cut them into big bars, they were probably close to an inch thick. I am about to make another one exactly the same way! Great recipe!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Oven-Roasted Vegetables

Reviewed: Jul. 17, 2006
great! I only did the squashes and onion, I don't care for bell pepper much and asparagus was too much at the grocery store. I added 1 clove of garlic and italian seasoning. I also added (don't know that its SB approved) but I added a slight sprinkle of feta when we was done right before serving. DELISH!! We will be making this A LOT!! Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Amish Yumazuti

Reviewed: May 3, 2007
We had this about 2 weeks ago, and it was great! My hubby couldn't say enough. I didn't have stewed tomatoes, so I just used petite diced and mixed it with cream of chicken soup. Not sure how much cheese I actually used, but it was a lot and it was good!!! Thanks for this comfort food meal!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheese and Broccoli Chicken Soup

Reviewed: Jun. 7, 2007
THIS WAS GREAT!!!! I didn't follow the recipe exactly, but pretty close. I only had frozen broccoli so I waited until the very end and put it in the pot about 10 minutes or so. I added a lot of cheese. Mine did come out a little thin at first, but as it sat in the fridge over the next day or so, it thickened almost seemed like a chowder. I actually ate it the next morning for breakfast, it was THAT good! LOL Hubby loved it too, he kept raving about it! Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Pumpkin Muffins

Reviewed: Jun. 8, 2007
FABULOUS!! I made these for hubby to grab to take to work. He and the kids loved them. I was looking for something to do with some left over canned pumpkin from another recipe. These hit the spot. Only change I made was the topping. I messed up on the amounts when I first made it, so I tried to fix it and use it on some, and they turned out ok. But on some, I put a sugar milk glaze right as they came out of the oven and they were great! The kids liked them both. Thanks for the great recipe, this is a keeper!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Olive Chicken II

Reviewed: Jun. 22, 2007
I am embarrassed to say, I have had this sitting in my RB for over 5 years LOL and finally got around to making it. It was a desperation dinner, but it was very good. All I had was a dozen chicken legs in the freezer so I thought I would give it a try. It was GREAT. We LOVE LOVE LOVE green olives and DD had a great time cutting the olives for this. I only had one Roma tomato and a few grape tomatoes so I used one can (10 oz?) of diced tomatoes, didn't drain and also the fresh ones I had on hand. A LOT of green olives, maybe 30-40, mostly cut in half, and dried Italian seasoning (no bay leaf). Also, I only used 2 large cloves of garlic, next time will go for 4. I didn't have any white wine so I used about half of the tomato can full of chicken broth and a splash of Merlot. I covered and baked for around an hour and the chicken was falling off the bone. I served it over white rice and with English peas. It was a huge hit! Both my 5 & 2y/o ate 2 chicken legs each. Hubby took leftovers to work. This is a keeper for our family for sure!! Thanks for sharing!
Was this review helpful? [ YES ]
41 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States