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Traci's Chicken Noodle Casserole

Reviewed: Mar. 9, 2012
Okay, I needed to find a recipe that would fit the ingredients that I had and this one fit! I did change things though. Only because I didn't have the exact ingredients available. I used 1 can mushroom soup and 1 can cream of chicken soup. Also, I used 1 cup shredded mozz. and 1/2 a cup of shredded cheddar. The only thing I would omit or change is the onion. My kids DID NOT like all of the onions. Just use 1 onion and mince them really small. They add good flavor. I also cooked the macaroni ahead a time. I made sure I didn't overcook it. Then I cooked the casserole for 45 mins. The only thing that was not done was the onions and that's only because they were chopped and too big. Also, I melted some butter and sauted bread crumbs and sprinkled those on top. Yum! My husband thinks I should have added peas and carrots.
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Christmas Stollen

Reviewed: Jan. 9, 2012
I have now made this recipe for two Christmas seasons in a row. I really like it a lot. The two loaves you end with up are really very large. This year I divided the dough into 4 smaller loaves. I also added more fruit but I didn't double the fruit. Be careful baking the smaller loaves, they take less time than the large loaves. Also, do not bake this bread in traditional bread pans....I tried it and it didn't really work well. Very doughy in the middle. Maybe if I experiment with the timing a little bit. Also I think the "ready in" time listed in the recipe might be a typo. It took me about 3 1/2 to 4 hours total to make this bread.....but it is well worth it! Great, yummy recipe. A nice gift to give to family and friends.
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