Great Recipe! I double the wine, bouillon, whipping cream and cornstarch (actually I even add a little extra bouillon for more taste) and use it on bow tie pasta. I slice the chicken and pour the sauce on top and the rest goes in with the pasta. Such a pretty presentation and delicious! Everyone loves it (even my picky daughter!). Just be careful to get all the toothpicks out of the chicken before you serve :-)
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Great Recipe! I double the wine, bouillon, whipping cream and cornstarch (actually I even add...