Lovetobake918 Profile - (12094917)

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Home Town: Rosemount, Minnesota, USA
Living In: Bay City, Wisconsin, USA
Member Since: Jan. 2011
Cooking Level: Expert
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Recipe Reviews 3 reviews
Key Lime Pie VII
I love love love this pie! I did cut some corners and used 3/4 cup key lime juice. And I used 2 cans sweetened condensed milk. This is heavenly. I love this pie!!

1 user found this review helpful
Reviewed On: Jun. 21, 2012
French Silk Chocolate Pie I
Great recipe. But there are some things to consider. If you are going to ad a layer of whip cream doubling the recipe may not be necessary. If you do double it only add 1 cup of sugar total other wise it is way too sweet. It is not necessary to double the butter however leave that at 1/2 cup. I also had the problem of the pie tasting granular. And just when I was about to toss it out and start over with powdered sugar the granules went away. The key is to beat it on high not medium for 5 minutes each egg. I didn't use real eggs either I used the stuff in the box. Turned out great. If you don't have a stand mixer I would say to use powdered sugar off of the bat. If you do have a stand mixer make it!! It is a great pie but beat the living daylights out of it so its not grainy!!

4 users found this review helpful
Reviewed On: Mar. 7, 2012
Salisbury Steak
loved this recipe. It was wonderful. Hubby loved it too and he doesn't like a lot of roast beef recipes.

1 user found this review helpful
Reviewed On: Jan. 13, 2011

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