Key West Cook Recipe Reviews (Pg. 1) - (12094777)

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Key West Cook



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Slow Cooker Chicken Tetrazzini

Reviewed: Apr. 21, 2015
While I didn't cook it as written, it is an excellent starter base for anyone looking to try new things. My mods included adding carrots, peas and mushrooms. I cooked on Low for 6 hrs. Used 1 Cup of Chicken Broth and a can of Cream of Mushroom Soup. Other than those mods, everything else was as written. Really enjoyed it.
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Italian Style Turkey Meatloaf

Reviewed: Nov. 5, 2014
This was excellent! Like others, I added diced peppers and onions. I also sprinkled Mozzarella as a topper and placed it under the broiler for about 4 minutes to finish it off. Will definitely be having it again!
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Squash and Pork Chops

Reviewed: Oct. 24, 2014
To be as Low Cal as it is, it's very good! I used Zucchini and Yellow Squash, added some Crushed Red Pepper and then sprinkled Mozzarella on as a finisher. Included a side of steamed baby carrots with rosemary. Will have again!
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Chicken with Asparagus and Roasted Red Peppers

Reviewed: Oct. 23, 2014
Tried this last night as written, minus the Balsamic. Will def be making again!
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Super Grouper

Reviewed: Sep. 11, 2012
Really enjoyed this recipe. I used Snowy Grouper and was fantastic. Only change I made was to sub Crushed Red Pepper for the Paparika. My wife I like things a little spicier than most folks, so if you don't like spicy, stick with the way it is written.
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