meg_in_quebec Profile - (12094654)

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Member Since: Jan. 2011
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Recipe Reviews 10 reviews
Chicken With Mushrooms
This is a GREAT base, as others have said. I prepared it mostly as written, but added the can of mushroom soup and some white wine, seasoned salt, and black pepper to the chicken stock. I also included an obscene amount of sliced mushrooms, some sliced onions, and a thick layer of spinach. Didn't cook the veggies at all beforehand, and they came out just perfect. Easy, moist, and delicious. We will eat this many more times in the future.

2 users found this review helpful
Reviewed On: Feb. 22, 2013
Orange Herb Roasted Chicken
This recipe is a great place to start! After reading a lot of reviews, I mixed the herbs, garlic, and orange zest into softened butter and rubbed all over the birds, inside the skin and all around in the cavity (I didn't bother with anything except brushing with butter on the outside of the skin). I shoved tons of orange into my bird, including inside the skin up between the wings and thighs. I roasted breast-side down until the last 20 min (took about two hours for two 4 lb chickens). When they first came out of the oven, the orange smell was really strong, and I worried. But the orange flavour was very subtle in the meat. The chickens turned out falling-off-the-bone tender and juicy! The white meat was more moist than some dark meat I've had. VERY pleased with my first attempt at roasting. This is a "keeper."

3 users found this review helpful
Reviewed On: Nov. 23, 2012
Sweet Garlic Chicken
I made the marinade in the quantities listed, but I only used two boneless chicken breasts, cut into strips. Marinated for more like 6 hours, and then poured most of the marinade into the pan with the chicken. Without any flour or cornstarch, the sauce thickened up a bit, and I served over rice. Other than planning this early (because of the marinating time), it's probably the easiest recipe I've tried. It had great flavour, and we will definitely be adding this to the regular rotation. Might add some chopped peppers in with the onions next time for some color.

1 user found this review helpful
Reviewed On: Jun. 21, 2012
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