Hatch Profile - Allrecipes.com (12094534)

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Home Town: Aurora, Illinois, USA
Living In: St. Charles, Illinois, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
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Recipe Reviews 9 reviews
Best Ever Slow Cooker Italian Beef Roast
This recipe is incredibly easy to make. Due to other reviews about too much salt, I omitted the broth (used water instead) and salt. Since I was using this recipe for french dip sandwiches, when it was done cooking, I sliced the meat (used eye of round roast) very thin, put on french rolls, place provolone cheese on it, and broiled the sandwiches for a minute or two and used the juice for dipping. Next time if I plan to use it for sandwiches again, I would omit the onion and reduce the amount of dry dressing mix because the au jus tasted a bit like gravy which is what it is intended for if you eat it like a regular roast. For sandwiches I would tweak, for regular roast, I would do it the same way again.

1 user found this review helpful
Reviewed On: Mar. 16, 2014
Corn and Black Bean Salad
This is a good basic recipe that can be eaten as is, which is very tasty or can be altered by adding additional ingredients if you happened to have more on hand. I added green pepper and some red onion since I wanted to add more color and nutrition. Since Balsamic vinegar can be a little strong for my tastes, I only used 1/2 what the recipe called for. I followed the rest of the recipe as written. It marinated in my fridge only for a few hours before I used it inside my chicken and cheese quesadillas that I was making. I am sure it would be good as a side, but I really liked it as a filler to my quesadillas. Ate the rest for lunch the next day!

2 users found this review helpful
Reviewed On: Mar. 6, 2012
Alysia's Basic Meat Lasagna
My family loves this recipe. For the meat ingredient, I used 1 pound of dark ground turkey mixed with 2 sweet Italian sausage links. (about 3/4#) I cooked my noodles for about 5-6 minutes and I used only one jar of spaghetti sauce. I know others used more sauce but maybe because I cooked my noodles, it didn't require more sauce. Love this recipe!

4 users found this review helpful
Reviewed On: Mar. 5, 2012

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