KRYSTENL Profile - (1209441)

cook's profile


Home Town: New York, New York, USA
Living In: Mesa, Arizona, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 73 reviews
Bread Machine Bagels
i didn't have bread flour, so i used all purpose with 1 teaspoon of wheat gluten for every cup of flour called for. they came out wonderfully! i topped half of mine (i made 8 instead of 9) with sesame seeds and half with dehydrated chopped onion that i rehydrated with a little of the boiling water i had going for the bagels. they were great right from the oven, but i can't wait for tomorrow morning to toast one and top it with cream cheese! thanks for the recipe!

1 user found this review helpful
Reviewed On: Jul. 12, 2007
Pizza Dough I
I agree with the previous reviewer RenaKS27 - people who are knit-picking this recipe to death are missing the whole point of its "quick and easy"-ness. It is a no-fail go-to recipe for pizza crust when you dont WANT to wait for dough to rise, or have to pull out fifty-three different ingredients. By all means, personalize it to your heart's content, but also don't be afraid to make it as is. I also use it for quick breadsticks: roll it out and cut into strips with a pizza cutter, bake as directed, then brush with butter that has been melted with minced fresh garlic and sprinkle them with grated parmesan. yum!

837 users found this review helpful
Reviewed On: Jun. 27, 2007
Jen's Heavenly Egg Salad
yummy! the lemon juice is wonderful in this.

2 users found this review helpful
Reviewed On: Apr. 10, 2007

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