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Great tasting recipe! Since I'm vegan I used vegetable broth instead of chicken bouillon. I left out the onion and used Italian seasoning (so I wouldn't have to buy the marjoram). I blended the sour cream into the mixture one tablespoon at a time until I got the creamy taste that was right for me. Delicious!!! Did not take long for the butternut squash to soften when boiled.

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Harvard Beets

Reviewed: Jan. 31, 2011

This is a great recipe for beets. Nice sweet and sour sauce. I used fresh beets and "Grandma G" recommendation to cook fresh beets until tender then follow this recipe was very helpful. So was Reciplu suggestion to boil sauce to get the cornstarch to activate. Mine came out perfect. Love it when a recipe comes together.

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Honey Roasted Red Potatoes

Reviewed: Jan. 26, 2011

Love these and everyone who has tasted them also enjoys them. Before baking I boil the potatoes for five minutes as someone else suggested. I put them in a mixing bowl and toss in one package of dry onion soup mix. I too doubled the sauce. I add half the sauce at the beginning and the other half midway through baking.

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