KENNY_BANYON Recipe Reviews (Pg. 1) - (1209434)

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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Apr. 2, 2003
Good recipe, I added two apples to cut down on the bitterness of the kraut, and browned the pork roast before putting it in the crock pot.Try toasting the caraway seeds,and then add for the last hour, this seems to bring out more flavor.
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64 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Jan. 16, 2003
Wow, I thought these cookies were way too oily! They were thin, and crisp, but they just felt too greasy, to my taste.
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4 users found this review helpful

Butter Crescents

Reviewed: Jan. 10, 2003
i've had the same problem as mizliss, so next time i'll try them at 350. They do taste good though!
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2 users found this review helpful

Kettle Corn

Reviewed: May 28, 2002
The tricky part is to get all of the popcorn to pop, and not burn it up in the process. I think the temperature is critical, on an electric range. you'll just have to experiment with it. My first batch came out great, while the second batch burnt. The first batch tasted very good. I added salt to the finished product.
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1 user found this review helpful

Caramel Popcorn

Reviewed: May 28, 2002
Not quite sure what went wrong, but, caramel coating on popcorn burnt. Was okay after 1st two stirrings, should have stopped baking at that point. Oven temperature might be off, tasted very good after 1/2 hour, though.
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6 users found this review helpful

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