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Recipe Reviews 8 reviews
Tangy Tuna Black Bean Quesadillas
I must say that the oddness of this recipe is what piqued my interest, when I received a daily e-mail. I was looking forward to trying it ever since and made it for lunch, yesterday. I, like many on here, also altered the recipe a bit. Rather than use wing sauce, I used chipotle Tabasco sauce. Instead of refried beans, I used whole beans, and I definitely held back on the salt. The chipotle flavor really set this thing off and made the 'dilla what it was. I was just having a hard time envisioning tuna with buffalo sauce and thought that chipotle would be more fitting. I halved the recipe, though I did go a bit heavy-handed on the sour cream, and it still made enough to completely fill two-nine inch tortillas. It's something that I will surely make again -- possibly even today!

0 users found this review helpful
Reviewed On: Mar. 23, 2014
Sweet Potato Chili
This recipe is one awesomely delicious soup. I didn't follow the recipe to a t, as I eyeballed the spices, drastically increasing the amount of both cumin and chili powder (1t and 1T, respectively is not enough even if I hadn't doubled the recipe) in addition to the meat (2 lbs.) and tomatoes (3 cans). The addition of the sweet potatoes made it extremely filling, limited my serving to just one bowl rather than the one and a half I'll usually have of chili/soup at dinner time. The cinnamon, while present, didn't overwhelm like I was worried about while preparing it. The celery also added a nice textural element to it as well. I will be making this again. Guaranteed!

1 user found this review helpful
Reviewed On: Dec. 10, 2012
Spicy Mexican Salad
How, exactly, is this "spicy?" And the bean to lettuce/veggies ratio was waaay outta whack.

2 users found this review helpful
Reviewed On: Jan. 5, 2012

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