FINHNTR Recipe Reviews (Pg. 1) - Allrecipes.com (1209376)

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Ham Chowder

Reviewed: Feb. 3, 2014
I basically stayed true to the recipe I did cut back on the rosemary This is what I used 8 cups chicken stock (mix of can of stock and bouillon cubes) • 4 cups cubed Country ham (brown sugar smoked with apple) Yep my own home cured • 2 tablespoons dried rosemary (give or Take)Home grown dried • 1 pounds bacon, diced (Savory smoked with mahogany) yes my own • 2 large onions, diced (yellow)Home grown • 3 leeks, diced ( store Bought) • 6 cloves garlic, minced (or more) home grown • 6 green onions, diced home grown • 3 large potatoes, cubed (50 count) (Noonan organic ) (peeled and chopped into 3/8 sq. app • 1 pound carrots, cubed (home grown) Danvers half long • 2 cups heavy cream ( no cow so this was purchased)
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Mar. 11, 2012
trippled recipe for 6 people no left overs
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16 users found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Apr. 13, 2009
great recipe followed directions except after Browning I put the roast on the rotisserie on the BBQ with a pan under to catch the juices for the sauce .also made Balsamic Roasted red Potatoes ,and asparagus Parmesan.Received rave reviews from the family on this combo .
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10 users found this review helpful
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Zucchini Blossom a la Feta

Reviewed: Jul. 28, 2007
First time to ever make these and also my first time to eat them! I made both recipes on this site and these were good although I did prefer the crispy zuchinni blossums a little better. I used blossoms from my garden using both pumpkin and zucchini . I did not change anything from the recipe and it turned out great .
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13 users found this review helpful

Amber's Sesame Chicken

Reviewed: Dec. 31, 2006
Wonderful recipe!definitely a five star rating!! Like others I changed a few things .I used 8 large white mushrooms cut into six wedges each an a cup and a half of Chinese peas (snow peas)I stir fried these first. set them aside . I used a whole chicken boned and cut up into bite sized pieces except for the legs and wings ,which I fried for the youngling.I used 1/2 cup of flour and a 1/4 cup of toasted sesame seeds,Which was just right for the amount of chicken.as others have stated the sesame did not stick to the chicken well, so I put the remainder in with the chicken in the wok.I used 8 tbsp of teriyaki and 5 tbsp. of honey and 8 drops of sesame oil instead of seeds for the sauce. Served over chicken flavored rice with pork and vegetable egg rolls on the side
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2 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Dec. 17, 2006
Great recipe ,this one is added to the top ten list at our house.
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