FINHNTR Recipe Reviews (Pg. 1) - Allrecipes.com (1209376)

cook's profile

FINHNTR

View All Reviews Learn more

Ham Chowder

Reviewed: Feb. 3, 2014
I basically stayed true to the recipe I did cut back on the rosemary This is what I used 8 cups chicken stock (mix of can of stock and bouillon cubes) • 4 cups cubed Country ham (brown sugar smoked with apple) Yep my own home cured • 2 tablespoons dried rosemary (give or Take)Home grown dried • 1 pounds bacon, diced (Savory smoked with mahogany) yes my own • 2 large onions, diced (yellow)Home grown • 3 leeks, diced ( store Bought) • 6 cloves garlic, minced (or more) home grown • 6 green onions, diced home grown • 3 large potatoes, cubed (50 count) (Noonan organic ) (peeled and chopped into 3/8 sq. app • 1 pound carrots, cubed (home grown) Danvers half long • 2 cups heavy cream ( no cow so this was purchased)
Was this review helpful? [ YES ]
1 user found this review helpful

Fluffy Pancakes

Reviewed: Mar. 11, 2012
trippled recipe for 6 people no left overs
Was this review helpful? [ YES ]
17 users found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Apr. 13, 2009
great recipe followed directions except after Browning I put the roast on the rotisserie on the BBQ with a pan under to catch the juices for the sauce .also made Balsamic Roasted red Potatoes ,and asparagus Parmesan.Received rave reviews from the family on this combo .
Was this review helpful? [ YES ]
11 users found this review helpful
Photo by FINHNTR

Zucchini Blossom a la Feta

Reviewed: Jul. 28, 2007
First time to ever make these and also my first time to eat them! I made both recipes on this site and these were good although I did prefer the crispy zuchinni blossums a little better. I used blossoms from my garden using both pumpkin and zucchini . I did not change anything from the recipe and it turned out great .
Was this review helpful? [ YES ]
13 users found this review helpful

Amber's Sesame Chicken

Reviewed: Dec. 31, 2006
Wonderful recipe!definitely a five star rating!! Like others I changed a few things .I used 8 large white mushrooms cut into six wedges each an a cup and a half of Chinese peas (snow peas)I stir fried these first. set them aside . I used a whole chicken boned and cut up into bite sized pieces except for the legs and wings ,which I fried for the youngling.I used 1/2 cup of flour and a 1/4 cup of toasted sesame seeds,Which was just right for the amount of chicken.as others have stated the sesame did not stick to the chicken well, so I put the remainder in with the chicken in the wok.I used 8 tbsp of teriyaki and 5 tbsp. of honey and 8 drops of sesame oil instead of seeds for the sauce. Served over chicken flavored rice with pork and vegetable egg rolls on the side
Was this review helpful? [ YES ]
2 users found this review helpful

Bourbon Pecan Chicken

Reviewed: Dec. 17, 2006
Great recipe ,this one is added to the top ten list at our house.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States