FINHNTR Profile - (1209376)

cook's profile


Home Town: Hawthorne, California, USA
Living In: Klamath Falls, Oregon, USA
Member Since: Apr. 2002
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Fishing, Hunting, Photography, Wine Tasting
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Chrispy Zucchini Blossoms
Zucchini Blossom a la Feta
About this Cook
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Recipe Reviews 6 reviews
Ham Chowder
I basically stayed true to the recipe I did cut back on the rosemary This is what I used 8 cups chicken stock (mix of can of stock and bouillon cubes) • 4 cups cubed Country ham (brown sugar smoked with apple) Yep my own home cured • 2 tablespoons dried rosemary (give or Take)Home grown dried • 1 pounds bacon, diced (Savory smoked with mahogany) yes my own • 2 large onions, diced (yellow)Home grown • 3 leeks, diced ( store Bought) • 6 cloves garlic, minced (or more) home grown • 6 green onions, diced home grown • 3 large potatoes, cubed (50 count) (Noonan organic ) (peeled and chopped into 3/8 sq. app • 1 pound carrots, cubed (home grown) Danvers half long • 2 cups heavy cream ( no cow so this was purchased)

1 user found this review helpful
Reviewed On: Feb. 3, 2014
Fluffy Pancakes
trippled recipe for 6 people no left overs

16 users found this review helpful
Reviewed On: Mar. 11, 2012
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
great recipe followed directions except after Browning I put the roast on the rotisserie on the BBQ with a pan under to catch the juices for the sauce .also made Balsamic Roasted red Potatoes ,and asparagus Parmesan.Received rave reviews from the family on this combo .

10 users found this review helpful
Reviewed On: Apr. 13, 2009

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