bigshotbantam Profile - (12093303)

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Recipe Reviews 2 reviews
Baked Tortilla Chips
The concept is uber versatile! Doesn't have to be savory! Can use vegetable oil, a squeeze of liquid splenda, & cinnamon to make a sweet chip. The one thing I've found that might be useful is to spray & season BEFORE you cut the tortillas into wedges. Then stack them up 4 or 5 deep, then cut them up. You get your chips seasoned more evenly & end up with less stray spray or seasoning wasted. Doing it this way saved me loads of time. A pizza cutter is perfect for slicing tortillas into wedges quickly too!

6 users found this review helpful
Reviewed On: Apr. 3, 2015

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