This is an easy and quick yeast recipe. The dough does not have to rise and is not sticky. Everyone loves them, however they are not the sweet dough recipe that my Hungarian mother, aunts and grandmother use for nut horns. I used ground pecans as some of us are allergic to walnuts. I only used about half the filling that the recipe made. I used the remaining filling to bake meringues. Dropped them by spoonfuls onto parchment paper, baked at 200 degrees for 1 hr, turned off the oven and left them til the next morning. Crispy melt in your mouth cookies, a bonus to the nut horns.
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This is an easy and quick yeast recipe. The dough does not have to rise and is not sticky. ...