Very good! Im vegan so i had to modify the ingredients but it turned out fabulous. I also added almond pulp (from making almond milk) the texture is smooth like a liver pâté. Hubby liked it too, he couldn't stop eating it. Will make this again but will make sure to use the variety of mushrooms asked for in the recipe. I only had button mushrooms on hand.

Wow, this taste just like at the restaurant! I've tried to make miso soup without dashi before but I was always disappointed. Now that I found dashi granules in china town, I'm really excited! It's so easy and fast to do the recipe! I can't wait to try different ingredients in it! I did strain the miso in a strainer has suggested by others and the broth is clearer. I added thinly shredded carrots and use tofu noodles and it was fantastic. Can't wait to try with straw mushrooms! Delicious! My husband who usually does not like miso soup liked it a lot!

I used 2 onions, garlic, oregano, italian spices, black pepper, salt, sabal olek, old cheddar cheese and parmesan, few mushrooms, and i used garden cocktail instead of tomato juice. And it was fantastic!

This chili is excellent! It takes a while to prepare but it is definitly worth it. I love the smokyness of the bacon in it. I did not use bbq sauce but i use a dash of liquid hickory smoke and it turned out really nice. I did put some carots, corn and celery in it because i love vegies in my chili. I also used 3 different kind of beans to have different colors and textures. I used more tomato sauce, more chili powder and more chocolate because i haded a lot of vegetables and needed more spices. I also used a bit of cayenne pepper powder. I will deffinitly make this again, it is excellent with sour cream and corn chips. I now have a huge batch i will enjoy for the rest of the winter! (i used my crock pot and a big soup pot...)