FiddleDeeDee Profile - Allrecipes.com (1209301)

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FiddleDeeDee


FiddleDeeDee
 
Home Town: Big Lake, Alaska, USA
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Member Since: Apr. 2002
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
Asian-American Slaw With Peanuts and Jalapenos
This is very good, though I found it to be a bit too salty even using low sodium soy sauce. Next time I'll omit the regular salt. Also, I would just comment that I believe the lime juice is essential. I originally substituted unsweetened orange juice since I was out of limes but it just seemed to be missing something. So I sent hubby to the store and was amazed at the difference two tablespoons of juice could make. Thank you prisci for adding great new salad to my arsenal.

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Kale and Feta Salad
I have been trying to incorporate more dark, leafy greens into my diet but have been fighting with kale's toughness and bitterness. I had no idea that a two minute salt massage could make such a HUGE difference. THANK YOU, THANK YOU, Leslie for this fabulous recipe and especially for the priceless tip tucked inside!

44 users found this review helpful
Reviewed On: Sep. 2, 2012
Lavosh
My search for a homemade snack cracker has ended! These are delicious, very easy to make (although a bit time-consuming) and can be customized to your tastes by replacing (or adding to) the sesame seeds whatever spices you like--this time I used Kosher salt, garlic pepper, and red pepper flakes. I would suggest only preparing one egg white at a time to use for brushing on before baking as I found one to be more than enough for me. A second would have just been wasted. Also don't be tempted to remove them from the oven too soon. Browner = crisper.

2 users found this review helpful
Reviewed On: Jul. 24, 2012
 
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