FiddleDeeDee Profile - (1209301)


Home Town: Big Lake, Alaska, USA
Living In:
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Asian-American Slaw With Peanuts and Jalapenos
This is very good, though I found it to be a bit too salty even using low sodium soy sauce. Next time I'll omit the regular salt. Also, I would just comment that I believe the lime juice is essential. I originally substituted unsweetened orange juice since I was out of limes but it just seemed to be missing something. So I sent hubby to the store and was amazed at the difference two tablespoons of juice could make. Thank you prisci for adding great new salad to my arsenal.

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Kale and Feta Salad
I have been trying to incorporate more dark, leafy greens into my diet but have been fighting with kale's toughness and bitterness. I had no idea that a two minute salt massage could make such a HUGE difference. THANK YOU, THANK YOU, Leslie for this fabulous recipe and especially for the priceless tip tucked inside!

52 users found this review helpful
Reviewed On: Sep. 2, 2012
My search for a homemade snack cracker has ended! These are delicious, very easy to make (although a bit time-consuming) and can be customized to your tastes by replacing (or adding to) the sesame seeds whatever spices you like--this time I used Kosher salt, garlic pepper, and red pepper flakes. I would suggest only preparing one egg white at a time to use for brushing on before baking as I found one to be more than enough for me. A second would have just been wasted. Also don't be tempted to remove them from the oven too soon. Browner = crisper.

2 users found this review helpful
Reviewed On: Jul. 24, 2012

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States