Barbs Recipe Reviews (Pg. 1) - Allrecipes.com (12092701)

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Broccoli Chicken Divan

Reviewed: Jan. 29, 2015
It had a little flavor but not enough very bland. I added a can of Nacho Cheese Soup along with with the Cream of Broccoli soup, Dash of garlic powder, onion powder. 4oz soft cream cheese and a can of Rottel (drained) for some extra zing. And I added some extra sharp cheddar added to the soup mixes. It was great when adjusted as such. I though the Rottel might overpower the original dish but it did not as all. Husband loved it.
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Slow Cooker Venison Roast

Reviewed: Nov. 3, 2014
Very good. No gammey taste to the meat, The only change I did was used Garlic powder instead of Garlic salt (because of the salty comments) and with this change we had no issues with it being too salty. Served the roast over Mashed potatoes covered in the gravy and it was a very good dinner. Meat was tender and delicious, will make this again.
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All Day Venison Pot Roast

Reviewed: Feb. 3, 2014
It is very good. No gamey taste to this at all and very tender. I did follow some suggestions and added thinly sliced potatoes to the crock pot with the mushrooms and carrots. I also added 1/2 Cup of red wine to rub on the roast instead of the water it called for. Very good the family loved it, will make it again. Great for turning the tough cuts of Venison into a tender dinner.
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Grandma's Green Bean Casserole

Reviewed: Dec. 29, 2013
It was ok. Just not for my taste I guess. I enjoy the original Green Bean Casserole better. Will not try again.
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Carla's Sausage Cheese Balls

Reviewed: Dec. 29, 2013
These are very tasty and easy to make. I did cut down on the cooking time my oven must be faster- 1st batch came out dry, but one I decreased cooking time they were awsome!
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Turkey Carcass Soup

Reviewed: Dec. 29, 2013
It is a good Base recipe but I did find it bland, I had to add additional spices to give it more flavor and a can of chicken broth. I actually boiled bones for longer then it calls for and still it did not have a lot of flavor so added the chicken broth more pepper and Garlic Salt. I did not use potato's but added Rice to make it a turkey and rice soup. I will def use it as a base but just needed more spice for my taste.
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Tartar Sauce I

Reviewed: Nov. 11, 2013
Good base recipe. A little bland for our taste so I did have to add some things to it. But a good base
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Apple Pie by Grandma Ople

Reviewed: Nov. 11, 2013
Loved this pie. I followed suggestions and did add the Cinnamon and nutmeg to the mix while it was simmering on the stove. I also coated the sliced apples in the mix and reserved enough to brush on top of the crust. Turned out amazing. Great recipe
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Beef and Cabbage Stew

Reviewed: Nov. 11, 2013
Great start Recipe I used Beef stock for added flavor and put more veggies in then it called for. It did take longer for the veggies to tenderize but I did allow time for that. It had great flavor and the extra cooking time just tenderized the meat more.
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Venison Schnitzel

Reviewed: Jan. 21, 2013
I made this for the 1st time tonight. It was amazing. I made it exactly as called for. It was tender with no gamey taste at all. My family really enjoyed it. Takes a little time but is well worth it for the result. I would recommend giving this one a try!!!
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Slow-Cooker Pepper Steak

Reviewed: Apr. 1, 2012
This is very good served over white rice. Peppers do get a little mushy if you add them at the beginning. I will wait next time and add the peppers about 1/2 way through cooking time. Excellent flavor.
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Jalapeno Snacks

Reviewed: Mar. 17, 2012
Made these just to try them. They are amazing. I actually left a few seeds because we enjoy the spice. Just the right bite with the cheese mixure.
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Oregano-Lemon Chicken

Reviewed: Apr. 18, 2011
For my family this was too much Oregano taste. I will need to adjust the honey/lemon and reduce the Oregano to make it something they would enjoy.
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Apr. 1, 2011
This was good. I thought it could use some more spices a little bland. But it was an easy fast recipie for dinner.
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Nacho Chip Casserole

Reviewed: Jan. 5, 2011
My family loved this. I did add taco seassoning to the meat mixure. Once cooked I topped it with shredded lettuce, diced tommatos, Jalapenos and sour cream and salsa
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