Peanuthokie Recipe Reviews (Pg. 1) - (12092525)

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Panang Curry with Chicken

Reviewed: Jan. 12, 2013
This was very good, but unfortunately I can't rate the recipe as it was written. I went to an Asian market and still couldn't find the Kaffir lime leaves. I've read on the internet that they can no longer be imported and the grocer I went to didn't have any frozen. I used the zest from one whole lime and added a bay leaf to substitute. I thought it was very delicious! Maybe a little too spicy for my kids, but I thought the spice was just right. Had a good kick but not hard to eat from being too spicy. Of course that probably varies depending on the brand of curry paste you use.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Mar. 22, 2012
So easy and very delicious!!!!
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Delicious Ham and Potato Soup

Reviewed: Dec. 5, 2011
I made it as the recipe was written using white pepper. I did not find it to be spicy, but my husband is very sensitive to spicy things and thought it was a little spicy. If you don't like spicy at all, then maybe half or eliminate the white pepper. I thought it was great with the amount written in the recipe though. I was concerned about the use of milk vs. heavy cream and whether the recipe would be heavy enough, but the butter/flour recipe mixed with the milk makes it thick, even using fat free milk. Definitely a keeper! We will be making this again and again!
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