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Maria's Broccoli Rabe

Reviewed: Jan. 5, 2011
i've boiled it, sauted it, microwaved it, added lemon, salt, pepper, honey, cross cut the stems, added parm cheese and the only way to get the bitterness out is to use another vegetable. This stuff cannot be made without the inedible bitterness. Chinese broccoli is totally different. Par boil Chinese broccoli first, stir fry it or saute it and it is the best.
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