Linda Sue Recipe Reviews (Pg. 1) - (12091851)

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Linda Sue




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Wilted Spinach Salad

Reviewed: Jun. 24, 2013
Just what I was looking for today. I left out the boiled egg, and added mushrooms and toasted walnuts. Made the dressing as suggested except for sauteing a bit of Vidala onion in the bacon grease. Looking forward to making this often.
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0 users found this review helpful

Chef John's White Gazpacho

Reviewed: Sep. 30, 2012
I made this using the suggested ingredients. It's very tasty. I don't have a blender so had to use what I have (a mini chopper) which made it quite fussy since I had to blend many batches. There was also a lot of "stuff" when I strained the gazpacho - probably because of not having a good blender. Next time I'll probably leave the bread out or cut way back on it. And will probably not strain it. Definitely worth making again.
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4 users found this review helpful

Raspberry Sour Cream Pie

Reviewed: Feb. 2, 2012
I made this for a small group and everyone loved it. I did make just one pie with the filling prepared as directed. Definitely will make it again.
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1 user found this review helpful

Slow Cooker Carolina BBQ

Reviewed: Dec. 15, 2011
As suggested by others I added liquid smoke to the cooking liquid. I also added sliced onions (2 small - will add more next time. They retain the vinegar zing and add to the flavor). The other change I made was reducing the leftover liquid to almost a syrup which really concentrated the flavor then adding it to the pulled pork. Next time I'll add about 1 cup unreduced liquid to the pulled pork, reduce the rest and add to the pulled pork.
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18 users found this review helpful

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