mizcox Recipe Reviews (Pg. 1) - Allrecipes.com (12091379)

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French Breakfast Muffins

Reviewed: Oct. 17, 2011
Oh my goodness these are sooooo delicious! Such a simple recipe. I followed the recipe for the most part. I had to add a little bit more milk. I made mini muffins and they were done in about 13 minutes. Before I popped them out of the pan I sprayed them with I Can't Believe It's Not Butter spray and used my McCormick Cinnamon and Sugar grinder. I will definitely be making these again! My toddler LOVES them :o)
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3 users found this review helpful

Jalapeno Snacks

Reviewed: Jul. 3, 2011
I would rate this recipe higher if I could! These are absolutely amazing. As some other reviewers suggested I soaked the peppers in ice water for a few hours. I also put a wire cooling rack on top of a baking sheet and baked the peppers on that so the bacon would crisp up all around and so the grease would drain off. The result was one of the best appetizers I've ever tasted!
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11 users found this review helpful

Coconut Shrimp I

Reviewed: Jul. 9, 2011
These are the best coconut shrimp I've ever had! I recommend getting the colossal sized shrimp. Also put them in the freezer again for half an hour or so before frying them...PERFECT!
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10 users found this review helpful
Photo by mizcox

Crispy and Creamy Doughnuts

Reviewed: Jul. 11, 2011
Wow, these are SOOOOOO good! I followed the recipe exactly and they turned out wonderfully. Next time I'm going to lightly dust the donuts with flour and set them on parchment before I let them rise the second time to help minimize sticking.
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4 users found this review helpful

Cake Balls

Reviewed: Jul. 18, 2011
Wow, I wasn't sure how these were going to turn out, but W-O-W!!!! I did strawberry cake and frosting with chocolate coating and they were very delicious and refreshing! Can't wait to try different combinations!
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6 users found this review helpful

Banana Pancakes I

Reviewed: Jul. 30, 2011
Excellent! Light and fluffy, and I LOVE the banana flavor in them! I followed the recipe exactly, but I think the next time I might try a tiny splash of vanilla...or maybe mini choc chips!
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 24, 2011
Very moist and chewy just like it says! I used all butter like other reviewers recommended. I absolutely love this recipe and will continue to use it forever! A fun twist is to use half golden raisins :o)
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2 users found this review helpful

Glazed Apple Cookies

Reviewed: Sep. 15, 2011
These cookies have an excellent flavor! I used regular 2% milk for the glaze and it turned out great. I grated the apples like other reviewers suggested, but next time I'm going to dice them...I didn't think these was quite enough apple flavor. I'll probably also add a little more apple. All in all delicious and i will definitely be making them again!
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2 users found this review helpful

Alfredo Sauce

Reviewed: Sep. 20, 2011
Delicious! Followed the recipe exactly and it turned out perfect.
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4 users found this review helpful

Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: May 23, 2011
Will definitely be making again! If you make your own crust, make sure and pre-bake it for like 7 minutes before you put on your sauce and toppings to make sure it gets done all the way. The combination of the marinara and BBQ sauce is wonderful! Thanks for sharing this recipe!
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3 users found this review helpful

Country White Bread

Reviewed: Nov. 17, 2011
This is delicious! I used 2 cups of whole wheat flour in place of some of the all-purpose. Also, after the bread was done cooking and while it was still hot I glazed it with honey butter...YUM!!!
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2 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 25, 2011
I think this is going to be my traditional meal to make with Thanksgiving leftovers! The flavors were amazing and it was very easy to make!
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3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 14, 2011
This is a delicious recipe that turns out perfectly for me every time! I don't change a thing except for to use parchment paper instead of wax paper.
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3 users found this review helpful

Better Than Sex Cake II

Reviewed: Mar. 28, 2012
What can I say? Delicious! The name says it all!
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 7, 2012
DELICIOUS and SO easy to make! Fantastic!
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1 user found this review helpful

Chicken Flautas

Reviewed: May 1, 2012
These are absolutely amazing! The filling was just fantastic. Here is what I did aside from the basic recipe: I roasted the chicken breasts in the oven brushed with a little bit of olive oil and sprinkled with salt, pepper, and taco seasoning. To shred meat, I put the still hot chicken into my stand mixer and used the paddle attachment (so easy and quick!). To the shredded chicken mixture I also added diced green onion and some diced jalapenos which I had presoaked in ice water to draw out some of the heat. I also omitted cheddar cheese...nothing beats plain old Monterrey Jack on Mexican food! I used quite a bit more oil to soften the tortillas then the recipe calls for. I baked the flautas at 350 for about 30 minutes and they were perfectly crisp! I served with Mexican style rice, refried beans, and guacomole salad, just like at my fav Mexican restaurant and let me tell you what...everyone in my family LOVED it! I'll definitely put this in the regular dinner rotation! Thanks for the amazing recipe!
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5 users found this review helpful

Simple Scones

Reviewed: May 9, 2012
I made the Cranberry-Orange variation and they were fantastic! I just threw all of the ingredients into the food processor and saved myself a LOT of time. The dough turned out perfect and the scones tasted amazing!
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2 users found this review helpful

Mexican White Cheese Dip/Sauce

Reviewed: Jul. 2, 2012
FINALLY!!!! I've been trying for SO long to make this like my fav Mexican restaurant!!! You MUST, MUST use white American cheese! White American is NOT Monterrey Jack as I once thought it was...it is the processed kind of cheese. You can get the Land 'o Lakes brand at the deli counter, OR you can get the sliced pre-packaged cheese which I found just next to the regular American cheese slices. It is much cheaper to just to the slices in my experience. Instead of cayenne pepper, I just used a tsp. of chili powder and it was perfect. LOVE THIS! If you're using it for a sauce as opposed to a dip, you'll definitely want to thin it out with a little more milk. I put this over Chicken Flautas from this website...SO YUMMY!!!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 18, 2011
Made this for my dad's 50th B-day party and it was a HUGE hit! I doubled the recipe and there was none left over. Couple things...I didn't use spicy chili beans, only regular. I used Rotel tomatoes in place of 2 of the cans of diced. I used jalapenos instead of chili peppers and red pepper flakes instead of Tabasco. This can be a very versitile recipe. I will DEFINITELY use again!
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3 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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