mizcox Recipe Reviews (Pg. 1) - Allrecipes.com (12091379)

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Coconut Shrimp I

Reviewed: Jul. 9, 2011
These are the best coconut shrimp I've ever had! I recommend getting the colossal sized shrimp. Also put them in the freezer again for half an hour or so before frying them...PERFECT!
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10 users found this review helpful

Jalapeno Snacks

Reviewed: Jul. 3, 2011
I would rate this recipe higher if I could! These are absolutely amazing. As some other reviewers suggested I soaked the peppers in ice water for a few hours. I also put a wire cooling rack on top of a baking sheet and baked the peppers on that so the bacon would crisp up all around and so the grease would drain off. The result was one of the best appetizers I've ever tasted!
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10 users found this review helpful

Cake Balls

Reviewed: Jul. 18, 2011
Wow, I wasn't sure how these were going to turn out, but W-O-W!!!! I did strawberry cake and frosting with chocolate coating and they were very delicious and refreshing! Can't wait to try different combinations!
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6 users found this review helpful

Chicken Alfredo Pizza

Reviewed: May 6, 2011
I like to make 100% sure that my crust is done and a no-fail way to do that is to partially cook the crust before you put on the toppings. I always cook it for about 7-10 minutes for a thin crust and about 15 for a thick crust. If you put on the alfredo sauce right after the crust comes out of the oven it spreads much easier, also. A delicious recipe!
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6 users found this review helpful

Chicken Flautas

Reviewed: May 1, 2012
These are absolutely amazing! The filling was just fantastic. Here is what I did aside from the basic recipe: I roasted the chicken breasts in the oven brushed with a little bit of olive oil and sprinkled with salt, pepper, and taco seasoning. To shred meat, I put the still hot chicken into my stand mixer and used the paddle attachment (so easy and quick!). To the shredded chicken mixture I also added diced green onion and some diced jalapenos which I had presoaked in ice water to draw out some of the heat. I also omitted cheddar cheese...nothing beats plain old Monterrey Jack on Mexican food! I used quite a bit more oil to soften the tortillas then the recipe calls for. I baked the flautas at 350 for about 30 minutes and they were perfectly crisp! I served with Mexican style rice, refried beans, and guacomole salad, just like at my fav Mexican restaurant and let me tell you what...everyone in my family LOVED it! I'll definitely put this in the regular dinner rotation! Thanks for the amazing recipe!
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5 users found this review helpful

Grilled Venison Backstrap

Reviewed: Mar. 10, 2011
I will be making this recipe every deer season! It was absolutely fantastic! You can't go wrong when you wrap bacon around something!
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5 users found this review helpful

Alfredo Sauce

Reviewed: Sep. 20, 2011
Delicious! Followed the recipe exactly and it turned out perfect.
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4 users found this review helpful
Photo by mizcox

Crispy and Creamy Doughnuts

Reviewed: Jul. 11, 2011
Wow, these are SOOOOOO good! I followed the recipe exactly and they turned out wonderfully. Next time I'm going to lightly dust the donuts with flour and set them on parchment before I let them rise the second time to help minimize sticking.
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4 users found this review helpful

Cake Mix Cookies VII

Reviewed: Apr. 29, 2011
These are delicious and sooooo simple. I did a yellow sugar-free cake mix with chocolate chips. A friend of mine used to make "ying-yang" cookies-half white and half chocolate- and they were so so yummy!
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4 users found this review helpful

Chris' Bay Area Burger

Reviewed: Mar. 15, 2011
I thought these were pretty good! The only thing is I think next time I might saute the garlic a little bit before I mix it with the meat so it's a little bit softer. I wasn't able to grill them due to the weather so I just cooked them on a griddle so they were a little greasy, but I'm sure cooking them on the grill would solve that problem. Overall a very good recipe!
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4 users found this review helpful

Whole Wheat Pasta

Reviewed: Mar. 10, 2011
I loved the flavor of the pasta. I had to add just a little bit more water than the recipe called for, but be careful and don't add too much! The more you work the dough the more moist it will become!
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4 users found this review helpful

Tiny Pecan Tarts

Reviewed: Mar. 10, 2011
WARNING!!! These are extremely addictive! I seriously could not stop eating them when I made them for Thanksgiving and neither could the rest of my family. Definitely one of my favorite recipes! I only make half of the filling...it is more than enough.
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4 users found this review helpful

Pasta Carbonara

Reviewed: Mar. 10, 2011
I had everything on hand to make this recipe which was aweosme in itself. It is simple to make and has SO much flavor! I added portabella mushrooms and grilled chicken. SO good!
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4 users found this review helpful

Sesame Noodles

Reviewed: Mar. 28, 2012
This dish was SUPER easy and very yummy! I just happened to have all of the ingredients on hand! I made the recipe almost exactly as written. The only change I made was I only used 4 cloves of garlic, 4 T of EVOO and increased the sesame oil to 4-5 T. To make it into a meal I also added sauteed broccoli, matchstick carrots, and leftover diced chicken. I hesitated when it came to using the hot sauce but decided to give it a go and it wasn't overwhelming at all, gave it just a tiny kick! My little toddlers ate it up. Will definitely make again and next time going to add some fresh ginger...YUMMMMM!!!!!!!!!!!!!
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3 users found this review helpful

Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: Dec. 14, 2011
This is a delicious recipe that turns out perfectly for me every time! I don't change a thing except for to use parchment paper instead of wax paper.
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3 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 25, 2011
I think this is going to be my traditional meal to make with Thanksgiving leftovers! The flavors were amazing and it was very easy to make!
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 18, 2011
Made this for my dad's 50th B-day party and it was a HUGE hit! I doubled the recipe and there was none left over. Couple things...I didn't use spicy chili beans, only regular. I used Rotel tomatoes in place of 2 of the cans of diced. I used jalapenos instead of chili peppers and red pepper flakes instead of Tabasco. This can be a very versitile recipe. I will DEFINITELY use again!
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3 users found this review helpful

Cherry Pie III

Reviewed: Nov. 18, 2011
This was pretty good! The pie crust was just your basic pie crust, so I used a Pillsbury one instead, but the filling was delicious! I didn't have almond extract so I used vanilla instead. Will use again!
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3 users found this review helpful

French Breakfast Muffins

Reviewed: Oct. 17, 2011
Oh my goodness these are sooooo delicious! Such a simple recipe. I followed the recipe for the most part. I had to add a little bit more milk. I made mini muffins and they were done in about 13 minutes. Before I popped them out of the pan I sprayed them with I Can't Believe It's Not Butter spray and used my McCormick Cinnamon and Sugar grinder. I will definitely be making these again! My toddler LOVES them :o)
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3 users found this review helpful

Banana Pancakes I

Reviewed: Jul. 30, 2011
Excellent! Light and fluffy, and I LOVE the banana flavor in them! I followed the recipe exactly, but I think the next time I might try a tiny splash of vanilla...or maybe mini choc chips!
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3 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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