Tapanga Profile - Allrecipes.com (12091360)

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Recipe Reviews 2 reviews
Truly Delicious Brussels Sprouts
I misread the recipe and used a Tbsp each of butter and oil. I think I had more than 12 brussels sprouts, anyway. I had to cook them just a little longer. They were still crisp, though. My husband couldn't stop raving about them. I think it's the lemon juice that really shines!

0 users found this review helpful
Reviewed On: Oct. 1, 2013
Too Much Chocolate Cake
This always turns out amazing! I've also tried it with a caramel cake mix and butterscotch pudding (you have to add a little vanilla so you still have the caramel flavor). Yum!!

7 users found this review helpful
Reviewed On: Jun. 27, 2011

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