kamia_ Profile - Allrecipes.com (1209134)

cook's profile

kamia_


kamia_
 
Home Town:
Living In:
Member Since: Apr. 2002
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Special Buttercream Frosting
Slightly altered, it makes a good buttercream frosting. I've used this exact recipe for the last 3 years and every time I make it, my family fights over who gets to eat what's left in the bowl. I've altered the directions myself as the suggested 2 cups of shortening will create a super lardy tasting/textured frosting requiring a lot of extra powdered sugar to straighten out. I start with a very scant cup of Crisco and about 1/4th cup of Brummel and brown. The Brummel and Brown gives the frosting a nice buttery taste. If you prefer to use Crisco, I suggest you use a scant cup to start and then spoon in a little at a time, stopping to check taste and texture. I also do not use salt as the Brummel and Brown provides just the right amount. The rest of the directions I pretty much follow except I also use real vanilla like others here suggest. If you want a good vanilla flavor, use the real thing because imitation vanilla tastes like imitation vanilla. All in all - good recipe.

2 users found this review helpful
Reviewed On: Jun. 1, 2006
Remarkable Fudge
I'm tossing away my old fudge recipe and replacing it with this one. This was really good and easy fudge. I cooked it for about 20 minutes on med-high rather than the 12 because the sugar just wasn't melted enough at the specified time (could be because of where I live = I often have problems with baking here in FL). My family likes it more on the chocolaty side, so I threw in 2 extra Semi-sweet baking squares in addition to the bag of chips.

27 users found this review helpful
Reviewed On: Oct. 27, 2004
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States