DelicedeFrance Recipe Reviews (Pg. 1) - (12091160)

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Lazy Pierogi

Reviewed: Jan. 26, 2012
Hmm, definitely would agree with previous reviewers. missing SOMETHING. I even sauteed the cabbage and onion in olive oil to add flavor, and added a little bit of sauteed green peppers. I sprinkled the top with garlic cheese bread crumbs, then baked it on 350 for 10 minutes. It still just mostly tasted like cream of mushroom soup... Not sure how I will tweak it next time, but definitely want to try it again! My hubby loved it! :) Maybe garlic? Definitely Polska Kielbasas would be delicious but then this couldn't really be called a Pierogi Casserole... :)
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Bangaladumpa (Potato) Upma Koora

Reviewed: Jan. 20, 2011
We loved this recipe, although felt like we were missing a step? Are you supposed to boil the chana dal and urad dal before frying...? They turned out still raw, like I kind of expected. The flavor was awesome!! Could recommend what to eat it with? We had it with rice, but that didn't seem a good pairing?
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5 users found this review helpful

Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Reviewed: Jan. 19, 2011
This soup is a fail-proof bowl of delicious-ness! I made it for two, with leftover baked pumpkin pie pumpkin (about 2 cups) and a sweet potato, and it was the bomb. My hubby and I couldn't eat it fast enough...!
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Creamy Mushroom Spaghetti Squash

Reviewed: Jan. 12, 2011
Oh my goodness. This is so far my FAVORITE way to eat spaghetti squash. My husband and I added some ground beef and it was stunningly delicious... :) We couldn't get enough, even when we were full!!
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1 user found this review helpful

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