DelicedeFrance Profile - (12091160)

cook's profile


Home Town:
Living In: Birmingham, Alabama, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Indian, Middle Eastern, Healthy, Quick & Easy
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Recipe Reviews 4 reviews
Lazy Pierogi
Hmm, definitely would agree with previous reviewers. missing SOMETHING. I even sauteed the cabbage and onion in olive oil to add flavor, and added a little bit of sauteed green peppers. I sprinkled the top with garlic cheese bread crumbs, then baked it on 350 for 10 minutes. It still just mostly tasted like cream of mushroom soup... Not sure how I will tweak it next time, but definitely want to try it again! My hubby loved it! :) Maybe garlic? Definitely Polska Kielbasas would be delicious but then this couldn't really be called a Pierogi Casserole... :)

1 user found this review helpful
Reviewed On: Jan. 26, 2012
Bangaladumpa (Potato) Upma Koora
We loved this recipe, although felt like we were missing a step? Are you supposed to boil the chana dal and urad dal before frying...? They turned out still raw, like I kind of expected. The flavor was awesome!! Could recommend what to eat it with? We had it with rice, but that didn't seem a good pairing?

5 users found this review helpful
Reviewed On: Jan. 20, 2011
Baked Pumpkin, Sweet Potato, and Coconut Milk Soup
This soup is a fail-proof bowl of delicious-ness! I made it for two, with leftover baked pumpkin pie pumpkin (about 2 cups) and a sweet potato, and it was the bomb. My hubby and I couldn't eat it fast enough...!

12 users found this review helpful
Reviewed On: Jan. 19, 2011

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