jvu61 Recipe Reviews (Pg. 1) - Allrecipes.com (12091071)

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Double Crust Stuffed Pizza

Reviewed: Jan. 3, 2012
this was good. easy to make and it make a great impression on the table. the dough is a little sticky and hard to work with but it is well worth the effort
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2 users found this review helpful

Lumpia (Shanghai version)

Reviewed: Jan. 3, 2012
these were good make sure to use good quality meats. you may want to use salt free soy sauce or they may be a little salty for those who dont care for salty flavors. be sure not to put too much meat in or it will not cook all the way and the outside will burn
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2 users found this review helpful

Incredible Chicken

Reviewed: Apr. 6, 2011
used boneless chicken breast rather than a whole chicken. Had a nice flavor and was well enjoyed
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8 users found this review helpful

Garlic Rice

Reviewed: Apr. 6, 2011
not bad it was a nice change from just plain rice. its fast easy and a great side dish
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2 users found this review helpful

Beef with Vegetables

Reviewed: Apr. 6, 2011
nice recipe i almost forgot to add in the vegetables lol. it had a nice flavor and i would make this again any time
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2 users found this review helpful

Tender Chicken Nuggets

Reviewed: Apr. 6, 2011
nice chicken nuggets just be careful not to over cook them or they will get to dry. nice flavor easy to cook and almost a cant miss
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3 users found this review helpful

World's Best Lasagna

Reviewed: Apr. 6, 2011
nice lasagna recipe. they key is in the sauce and of course having good sausage and beef. just remember the movie goodfellas and dont forget to stir the sauce often or it will reduce and burn
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3 users found this review helpful

Pizzelles I

Reviewed: Jan. 3, 2012
a good pizzelle recipe. nice flavor just like the ones made in the old days
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5 users found this review helpful

French Baguettes

Reviewed: Apr. 25, 2011
very nice bread. I made mine with a mixer so there is no need for a bread maker. you may want to bake them in a baguette pan to help them keep shape, nice taste great for eating plain with butter or a nice ham and cheese sandy
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2 users found this review helpful

Pizzelles III

Reviewed: Oct. 24, 2011
nice flavor easy to work with the dough one of the tricks it to use a good high quality vanilla extract not the fake stuff that comes in the little plastic bot.
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3 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Dec. 27, 2011
very good cookie. peanut butter flavor is not over powering. easy to make and i bet the kid will love makeing them into balls. just dont press too hard when you put in the kiss or it will crack the sides of the cookies
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3 users found this review helpful

Buttermilk Corn Bread

Reviewed: Dec. 27, 2011
very good recipe. great taste. bakes nice and moist and hold together very well. try not to over cook it.
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2 users found this review helpful

New York Cheesecake III

Reviewed: Jan. 3, 2012
fery good cake. nice and creamy a 5 star all the way
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3 users found this review helpful

Potato Chip Cookies VI

Reviewed: Jan. 3, 2012
a good cookie. you dont really think they are made from chips. the trick is to use a good quality chip. keep away from the off brand greasy chipa and you will really enjoy these
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8 users found this review helpful

Herbed Rib Roast

Reviewed: Jan. 3, 2012
outstanding...of course you need to start with a very good meat. the flavor was great just dont over cook about 160 inside temp = med will be good for most. the better the roast is raw the better it will be cooked
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2 users found this review helpful

Costas French Market Doughnuts (Beignets)

Reviewed: May 20, 2011
i made these in a deep fryer in extra vir oliv oil. they have great taste and were well enjoyed. the dough is easy to work with and would work well with any bread recipe. i may use this as a pizza crest next. the key is to use a good quality confection sugar at the end.
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4 users found this review helpful

Miller's Marinara

Reviewed: Oct. 24, 2011
this is a very nice sauce that will work for many pasta dishes. change the amount of salt to 2 tea spoons and you will be ok. as many others said it must be a misprint as the table spoons will kill this sauce. i would recomend the slow cooker way as this will really brino out all the flavors. you may also want to remove some of the oil that will come to the top at the end of the 8 hours although you can just mix it back in if you like. i prefer to remove it myself
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2 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Mar. 31, 2011
very good i had to add a bit more water then the directions called but they were great will make them again
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1 user found this review helpful

Black and White Cookies I

Reviewed: Dec. 1, 2012
This is a very good cookie. It is great with the black and white frosting but is also great as a plain cookie. To me this is the mark of a good cookie, when it does not need the extra stuff on it to make it good.
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Dec. 27, 2011
very nice roll. taste great nice and light. would make a great dough for many other applications.
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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