jvu61 Recipe Reviews (Pg. 1) - Allrecipes.com (12091071)

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Bacon and Caramelized Onion Rolls

Reviewed: Jan. 3, 2013
this was great we did not have smoked cheese so we just used regular. there is a lot you can do with this maybe melt soe cheese over the top add some other fillings you can just go on and on with this
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Garlic Prime Rib

Reviewed: Jan. 3, 2013
very good rub as long as you start with a good rib you will be ok i had my butcher cut the meat off the bone and then tie it back on so i can cook it on the bone this makes it very easy to serve when done you just cut the string and the meat falls away from the bone
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2 users found this review helpful

Chocolate Almond Marble Cheesecake

Reviewed: Jan. 3, 2013
very good cake. not too rich was well enjoyed by everyone this is one of the better cheese cake recipes i have seen
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1 user found this review helpful

Savoiardi I

Reviewed: Jan. 3, 2013
not to happy bater was too thin and cookies came out very flat like waffers. not bad taste but not what they should have been. may try it again will try chilling the batter first and see what happens
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0 users found this review helpful

Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Jan. 3, 2013
not bad very rich and a bit too sweet. people ate it but were not over joyed about it. does smell good bakeing though. no need to really use skinless nuts just chop them up really well and you will be ok
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0 users found this review helpful

Bagels II

Reviewed: Jan. 3, 2013
these were ok at best. i found the bagles to be a little on the tough side. i may try to make them again. maybe put them in the microwave before i eat them next time.
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Chocolate Cookie Cheesecake

Reviewed: Dec. 1, 2012
Very good cake. Not 5 star because it is very sweet and most of the people that had it were only able to take it in small slices, although all of them took some home. Ecerybody really liked it just very rich.
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1 user found this review helpful

Black and White Cookies I

Reviewed: Dec. 1, 2012
This is a very good cookie. It is great with the black and white frosting but is also great as a plain cookie. To me this is the mark of a good cookie, when it does not need the extra stuff on it to make it good.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 9, 2012
it was ok just another cheese cake there are some better ones on this site but you really cant go wrong with this one either
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2 users found this review helpful

Double Crust Stuffed Pizza

Reviewed: Jan. 3, 2012
this was good. easy to make and it make a great impression on the table. the dough is a little sticky and hard to work with but it is well worth the effort
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2 users found this review helpful

Baked Spaghetti

Reviewed: Jan. 3, 2012
quick easy looks and taste like more went into it. as lomg as you have a good sauce you will be ok. i dont line the pan with foil..that makes no sense to me but hey it wont hurt either
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2 users found this review helpful

Mini Crescent Dogs

Reviewed: Jan. 3, 2012
i can only give this 3 stars because this is not really cooking. truth is how can you mess this up? as long as you start with a good quality hot dog they will be good as the dough is pre made..duh..... any way they make a great snack and there fun to make
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6 users found this review helpful

Herbed Rib Roast

Reviewed: Jan. 3, 2012
outstanding...of course you need to start with a very good meat. the flavor was great just dont over cook about 160 inside temp = med will be good for most. the better the roast is raw the better it will be cooked
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2 users found this review helpful

Lumpia (Shanghai version)

Reviewed: Jan. 3, 2012
these were good make sure to use good quality meats. you may want to use salt free soy sauce or they may be a little salty for those who dont care for salty flavors. be sure not to put too much meat in or it will not cook all the way and the outside will burn
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2 users found this review helpful

Potato Chip Cookies VI

Reviewed: Jan. 3, 2012
a good cookie. you dont really think they are made from chips. the trick is to use a good quality chip. keep away from the off brand greasy chipa and you will really enjoy these
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8 users found this review helpful

Pizzelles I

Reviewed: Jan. 3, 2012
a good pizzelle recipe. nice flavor just like the ones made in the old days
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5 users found this review helpful

New York Cheesecake III

Reviewed: Jan. 3, 2012
fery good cake. nice and creamy a 5 star all the way
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3 users found this review helpful

Spritz Cookies II

Reviewed: Dec. 27, 2011
very nice cookie. not to strong a flavor very understated and great to eat. i made them for a party and they were placed out on a table with 4 other spriz cookie trays. these were the last ones put out and the first ones gone. they work best when made with a cookie press as this will allow you to make them uniform and uniform cookies always bake better
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3 users found this review helpful

Buttermilk Corn Bread

Reviewed: Dec. 27, 2011
very good recipe. great taste. bakes nice and moist and hold together very well. try not to over cook it.
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2 users found this review helpful

Jif® Peanut Butter Blossoms

Reviewed: Dec. 27, 2011
very good cookie. peanut butter flavor is not over powering. easy to make and i bet the kid will love makeing them into balls. just dont press too hard when you put in the kiss or it will crack the sides of the cookies
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3 users found this review helpful

Displaying results 1-20 (of 42) reviews
 
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