Richard Profile - Allrecipes.com (12091005)

Richard


Richard
 
Home Town: Houston, Texas, USA
Living In: Nacogdoches, Texas, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Low Carb, Healthy
Hobbies: Gardening, Hunting, Photography, Reading Books
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Richard and Jeanell
  
About this Cook
Recently retired so I cook every day and am disappointed when we have leftovers that need eating. Even then I generally mess with or add to them. We live out in the country so I try to stay stocked up and grow my own veggies and herbs. I use recipes for inspiration and then cook without closely following them.
My favorite things to cook
I love to grill and smoke. I love to saute' and stir fry veggies. I love soups and stews and beans. I love to cook from scratch or as close to it as I can.
My favorite family cooking traditions
My mother taught me to cook when I was a child and we cooked together for many years. I'm one of those cooks who can go into the kitchen that "has nothing to eat" in it and make a decent meal.
My cooking triumphs
I developed and bottled a "wet rub" in a little downtown storefront in Nacogdoches Texas for 3 years till we ran out of money. We called it Grillin'Mud.
Recipe Reviews 4 reviews
Baked Brown Rice
Really like this method for Brown Rice. Added finely chopped carrot, celery, onion and green pepper to make a great pilaf. No added salt.

1 user found this review helpful
Reviewed On: Sep. 27, 2014
Balsamic Roasted Pork Loin
This was a great Sunday lunch! I did a Beef Loin instead and cut the balsamic with a little stale coffee. Turned out great!

0 users found this review helpful
Reviewed On: Aug. 18, 2014
Frijoles de Olla
Simple and versatile! You can do anything with these beans, or nothing. I like a little more complexity to mine and added onion and peppers but sometimes, simple is indeed better! Lard Rules!

0 users found this review helpful
Reviewed On: Aug. 18, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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