Gunia20 Recipe Reviews (Pg. 1) - Allrecipes.com (12090916)

cook's profile

Gunia20

Reviews

Menus

 
View All Reviews Learn more

Pumpkin Roll I

Reviewed: Nov. 18, 2011
This was so good!! I don't make dessert often but wanted to try this for a Thanksgiving lunch at work. I think it's pretty hard to make for a first-timer. I'm sure it get's easier as you figure out what works and what doesn't. It still came out looking somewhat good though. I used foil instead of towels. I like that you can make it a couple of days ahead and not have to worry about it the day of the occasion.
Was this review helpful? [ YES ]
4 users found this review helpful

Chicken and Mushroom Chowder

Reviewed: Aug. 10, 2011
Great comfort food. I make some minor adjustments. I substitute the water with more chicken broth and only use 1 teaspoons of oregano. I also throw in whatever I have handy: garlic powder, onion powder, poultry seasoning, parsely flakes, etc. And since the chicken is already cooked, I don't put it in until the very end. Awesome on a cold evening.
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Aug. 2, 2011
Wow! This recipe is awesome! I've never had cauliflower prepared this way and it blew me away. I'm definately keeping this one. I think fresh parsley is pretty important and I used and extra two tablespoons of olive oil when coating the cauliflower.
Was this review helpful? [ YES ]
2 users found this review helpful

Creamy Mushroom-Garlic Chicken

Reviewed: Aug. 2, 2011
Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Definately a keeper.
Was this review helpful? [ YES ]
5 users found this review helpful

Grilled Salmon I

Reviewed: Sep. 2, 2011
Awesome simple/basic recipe for grilled salmon! Very flavorfull but not overpowering. The glaze made the salmon a little crispy on the outside and perfect on the inside. I don't think this would turn out as good if it was baked/broiled. I also don't think this would be as good with frozen salmon. Get fresh and grill it and you won't be disappointed!
Was this review helpful? [ YES ]
4 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Jun. 2, 2011
This soup was amazing! I took a little bit of everybody's advice as far as processing the soup. I used a blender on the onion, celery, a third of the broccoli, and about half the broth. I mashed another third of the broccoli with a potato masher, threw that in along with the remaining broth. And left the last third of the broccoli in chunks. Turned out fantastic. I sprinkled a little parmesan on top before serving and made a turkey sandwich on french bread to go with it. Simple and DELICIOUS!!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: May 18, 2011
This is one of my favorite recipes. It's simply the best. I don't change a thing.
Was this review helpful? [ YES ]
3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 18, 2011
This was a hit. Not too sweet at all. I doubled the topping recipe but only used about two thirds of it (just eyeballed to cover the top of the casserole). I bought sweet potatoes that were locally grown, not sure if that made any difference and I baked them instead of boiling (4 large potatoes took 1 and 1/2 hours on 375 degrees). I made the casserole the day before and stored it in the fridge overnight. Made the topping the next day and threw it in the oven for 30 minutes. Very easy to make.
Was this review helpful? [ YES ]
78 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Sep. 15, 2011
Just plain AWESOME!!
Was this review helpful? [ YES ]
3 users found this review helpful

Kielbasa and Veggies

Reviewed: Oct. 2, 2011
I love this recipe. I precook fresh veggies (broccoli, carrots, green beans). Then throw in some mushrooms and frozen peas. Very filling meal. Great comfort food.
Was this review helpful? [ YES ]
2 users found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 12, 2011
This was GREAT! Because I don't like salsa, I just completely cut it from the recipe and it turned out delicious. I stuffed my enchiladas pretty full and only ended up with 5 but that was plenty for 2 people. A side of guacamole along with the lettuce and tomatoes and it was awesome!
Was this review helpful? [ YES ]
3 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 18, 2011
It's nothing fancy but it's simple and delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jun. 27, 2011
Awesome recipe. This is the first egg salad I ever made and it was delicious. It's very simple and yummy as is. I will definately make this again and try adding some things that other reviewers suggested.
Was this review helpful? [ YES ]
6 users found this review helpful

Buttery Corn Bread

Reviewed: Sep. 20, 2011
This was my first time making corn bread and it was very easy and turned out delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Super BLT

Reviewed: Sep. 2, 2011
Very delicious combination!! All the flavors just went together perfectly. Great way to change up a classic BLT.
Was this review helpful? [ YES ]
3 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Sep. 2, 2011
Very good side dish. I doubled the recipe and had no problems at all. Since I don't eat steak, I had it with grilled salmon and they went together great. I usually just cook mushrooms in butter with onions so this was a very nice change. I think I'll add a little bit more soy sauce next time. I would also recommend using freshly minced garlic (I didn't and I could definately taste the difference). The only reason I gave it four stars though it b/c they weren't "Wow!". But very good though!
Was this review helpful? [ YES ]
3 users found this review helpful

Zuppa Toscana

Reviewed: Oct. 15, 2011
Very good. I would have to agree with everyone else about the recipe being very salty. I also was not crazy about the bacon in the soup. It was a little soggy afte you put it in the soup. Besides that, very good. I had to you spinach because the store did not have any kale.
Was this review helpful? [ YES ]
4 users found this review helpful

Garlic Chicken with Orzo Noodles

Reviewed: Oct. 26, 2011
I gave it four stars instead of five because I altered the recipe a little since a lot of people said it was bland. For the orzo, I first browned it in 2 tablespoons of butter over medium heat. Then I added two cups of chicken broth and let it simmer (covered) for 15 minutes. For the rest, I doubled the garlic and parsley and followed the cooking instructions as in the recipe. I also added 1/2 cup of grated parmesan and 1/2 lb of sauteed mushrooms the same time I added the spinach. Turned out very very good. I'm keeping this one around.
Was this review helpful? [ YES ]
6 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: May 16, 2011
Yummy! Very simple to make and a nice change from potatoes on the side. I added a dash of garlic powder towards the end. I also used parsley instead of basil because it went better with the fish I was cooking. This recipe definately has room to be customized to any dish you are cooking. Update: lost some of it's flavor when reheated the next day for lunch.
Was this review helpful? [ YES ]
0 users found this review helpful

Sour Cream Mushroom Chicken

Reviewed: Jun. 20, 2011
Yummy! The white wine definately gave it an extra something. Love all the extra sauce, perfect on a bed of noodles.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 34) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States