Gunia20 Recipe Reviews (Pg. 1) - Allrecipes.com (12090916)

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Creamy Mushroom-Garlic Chicken

Reviewed: Aug. 2, 2011
Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Definately a keeper.
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5 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Aug. 2, 2011
Wow! This recipe is awesome! I've never had cauliflower prepared this way and it blew me away. I'm definately keeping this one. I think fresh parsley is pretty important and I used and extra two tablespoons of olive oil when coating the cauliflower.
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2 users found this review helpful

Super BLT

Reviewed: Sep. 2, 2011
Very delicious combination!! All the flavors just went together perfectly. Great way to change up a classic BLT.
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3 users found this review helpful

Grilled Salmon I

Reviewed: Sep. 2, 2011
Awesome simple/basic recipe for grilled salmon! Very flavorfull but not overpowering. The glaze made the salmon a little crispy on the outside and perfect on the inside. I don't think this would turn out as good if it was baked/broiled. I also don't think this would be as good with frozen salmon. Get fresh and grill it and you won't be disappointed!
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4 users found this review helpful

Buttery Corn Bread

Reviewed: Sep. 20, 2011
This was my first time making corn bread and it was very easy and turned out delicious.
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3 users found this review helpful

Cranberry Sauce

Reviewed: Nov. 18, 2011
It's nothing fancy but it's simple and delicious.
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2 users found this review helpful

Chicken and Mushroom Chowder

Reviewed: Aug. 10, 2011
Great comfort food. I make some minor adjustments. I substitute the water with more chicken broth and only use 1 teaspoons of oregano. I also throw in whatever I have handy: garlic powder, onion powder, poultry seasoning, parsely flakes, etc. And since the chicken is already cooked, I don't put it in until the very end. Awesome on a cold evening.
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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Jun. 2, 2011
This soup was amazing! I took a little bit of everybody's advice as far as processing the soup. I used a blender on the onion, celery, a third of the broccoli, and about half the broth. I mashed another third of the broccoli with a potato masher, threw that in along with the remaining broth. And left the last third of the broccoli in chunks. Turned out fantastic. I sprinkled a little parmesan on top before serving and made a turkey sandwich on french bread to go with it. Simple and DELICIOUS!!
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Nov. 18, 2011
This was a hit. Not too sweet at all. I doubled the topping recipe but only used about two thirds of it (just eyeballed to cover the top of the casserole). I bought sweet potatoes that were locally grown, not sure if that made any difference and I baked them instead of boiling (4 large potatoes took 1 and 1/2 hours on 375 degrees). I made the casserole the day before and stored it in the fridge overnight. Made the topping the next day and threw it in the oven for 30 minutes. Very easy to make.
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78 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: Sep. 15, 2011
Just plain AWESOME!!
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3 users found this review helpful

Displaying results 1-20 (of 44) reviews
 
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