Gunia20 Recipe Reviews (Pg. 2) - Allrecipes.com (12090916)

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Roasted Garlic Cauliflower

Reviewed: Aug. 2, 2011
Wow! This recipe is awesome! I've never had cauliflower prepared this way and it blew me away. I'm definately keeping this one. I think fresh parsley is pretty important and I used and extra two tablespoons of olive oil when coating the cauliflower.
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2 users found this review helpful

Creamy Mushroom-Garlic Chicken

Reviewed: Aug. 2, 2011
Easy and delicious recipe. Great just the way it is. I throw in a little bit of pepper and fresh garlic. I also double the soup/milk because it goes great as a gravy over mashed potatoes. Definately a keeper.
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5 users found this review helpful

Grilled Chicken Cordon Bleu Sandwiches

Reviewed: Jul. 28, 2011
Nice twist on a meal that otherwise takes a long time to prepare. Very easy and quick to make. I used Carving Board prepackaged deli chicken. Also made a side of broccoli soup and was full beyond belief after I was done with dinner.
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3 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jun. 27, 2011
Awesome recipe. This is the first egg salad I ever made and it was delicious. It's very simple and yummy as is. I will definately make this again and try adding some things that other reviewers suggested.
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6 users found this review helpful

Cherry Tomatoes Filled with Goat Cheese

Reviewed: Jun. 27, 2011
I'm not too crazy about goat cheese so I decided to just use Chive and Onion Cream Cheese. They turned out great!! Everyone loved them. I'll have to agree with everyone on how hard it is to scoop these out and stuff them. A dinner knife worked the best for me as far as stuffing but it's still really hard to make it a pretty appetizer. They were a hit though.
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1 user found this review helpful

Sour Cream Mushroom Chicken

Reviewed: Jun. 20, 2011
Yummy! The white wine definately gave it an extra something. Love all the extra sauce, perfect on a bed of noodles.
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1 user found this review helpful

Veggie Soup with Basil Sauce

Reviewed: Jun. 20, 2011
Very good. Hearty and light at the same time. Definately a keeper.
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1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Jun. 2, 2011
This soup was amazing! I took a little bit of everybody's advice as far as processing the soup. I used a blender on the onion, celery, a third of the broccoli, and about half the broth. I mashed another third of the broccoli with a potato masher, threw that in along with the remaining broth. And left the last third of the broccoli in chunks. Turned out fantastic. I sprinkled a little parmesan on top before serving and made a turkey sandwich on french bread to go with it. Simple and DELICIOUS!!
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1 user found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: May 18, 2011
This is one of my favorite recipes. It's simply the best. I don't change a thing.
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3 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: May 16, 2011
Yummy! Very simple to make and a nice change from potatoes on the side. I added a dash of garlic powder towards the end. I also used parsley instead of basil because it went better with the fish I was cooking. This recipe definately has room to be customized to any dish you are cooking. Update: lost some of it's flavor when reheated the next day for lunch.
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0 users found this review helpful

Mushroom Omelet

Reviewed: May 11, 2011
This was definately something different for breakfast. Simple and satisfying. I used a lot more mushrooms than the recipe calls for. I don't think the suggested 1/2 cup would be enough, especially if you're a mushroom-lover like me.
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3 users found this review helpful

Summer Cucumber Salad

Reviewed: May 9, 2011
The recipe was good but I thought it needed something more. I added a pinch of salt but it still tasted like it needed more. I think I might try adding vinegar next time like some other reviews suggest.
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2 users found this review helpful

Mushroom Blue Cheese Turkey Burgers

Reviewed: May 9, 2011
Well, it turns out I don't like blue cheese. It completely ruined the burger for me. If you've never tried blue cheese before, I suggest you do before you make this recipe. I mixed it with the meat and still could taste it in every bite. Aside from that, I thought it was bland. The chopped mushrooms was what cought my eye with this recipe (I love mushrooms) but you couldn't really taste them that much. Everybody could tell it was a turkey burger too. I will not be making this again, not even without the blue cheese.
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1 user found this review helpful

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 12, 2011
This was GREAT! Because I don't like salsa, I just completely cut it from the recipe and it turned out delicious. I stuffed my enchiladas pretty full and only ended up with 5 but that was plenty for 2 people. A side of guacamole along with the lettuce and tomatoes and it was awesome!
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3 users found this review helpful

Displaying results 21-34 (of 34) reviews
 
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