Gunia20 Profile - (12090916)

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Member Since: Jan. 2011
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Recipe Reviews 34 reviews
Almond Cookies I
Not what I expected. I used almond extract instead of amaretto and I did not like the flavor it added to the cookies. To me, it didn't taste like almonds at all.

4 users found this review helpful
Reviewed On: Nov. 21, 2011
Pumpkin Roll I
This was so good!! I don't make dessert often but wanted to try this for a Thanksgiving lunch at work. I think it's pretty hard to make for a first-timer. I'm sure it get's easier as you figure out what works and what doesn't. It still came out looking somewhat good though. I used foil instead of towels. I like that you can make it a couple of days ahead and not have to worry about it the day of the occasion.

4 users found this review helpful
Reviewed On: Nov. 18, 2011
Yummy Sweet Potato Casserole
This was a hit. Not too sweet at all. I doubled the topping recipe but only used about two thirds of it (just eyeballed to cover the top of the casserole). I bought sweet potatoes that were locally grown, not sure if that made any difference and I baked them instead of boiling (4 large potatoes took 1 and 1/2 hours on 375 degrees). I made the casserole the day before and stored it in the fridge overnight. Made the topping the next day and threw it in the oven for 30 minutes. Very easy to make.

79 users found this review helpful
Reviewed On: Nov. 18, 2011

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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