Miller Profile - Allrecipes.com (12090878)

cook's profile

Miller


Miller
 
Home Town: Muncie, Indiana, USA
Living In: Crown Point, Indiana, USA
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
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About this Cook
There is nothing more satisfying than cooking for my family and seeing them go back for more!! I love it!
My favorite things to cook
Anything that is full of flavor! If it's not, I make it full of flavor!
My favorite family cooking traditions
Cooking my family recipe Spaghetti sauce and cooking on the charcoal grill in the spring/summer!
My cooking triumphs
Cooking lasagna for the first time.
My cooking tragedies
Sounds ridiculous, but cooking mac & cheese out of the box. Got it too runny so I added FLOUR thinking it'd thicken it. Well, it did, and it tasted horrible!!!! A full cup of flour....what do you think????
Recipe Reviews 6 reviews
Italian Sausage Soup
Discovered the recipe this morning, purchased the ingredients this afternoon, cooked it this evening. Made per instructed, changed nothing. If you like flavor...this is a soup for you! This was fantastic! My wife said it had a good kick (a bit too spicy for her, but I might have used an Italian sausage that was too spicy). I absolutely loved it! Full of flavor and delicious vegetables! I LOVE soups and this has become one of my favorites immediately! Thank you for posting it! I will definitely be cooking this often!

0 users found this review helpful
Reviewed On: Nov. 30, 2014
Taco Casserole
I made this a few nights ago. First off, I did NOT make it according to original posted recipe. I read many reviews before making. Essentially, I made my own 'recipe' using the original as a base to jump from. It was a good meal. Taking suggestions from other reviewers I made the following changes: Used a jar of thick & chunky salsa instead of tomatoes; lined the bottom of the casserole dish with re-fried beans and some cheese before adding meat mixture; added black beans into the meat mixture for color and flavor; used medium sized shell pasta instead of elbow macaroni; used taco seasoning according to package, NOTE: if you do that, be sure to add another seasoning pack as directed in original recipe ('taco' flavoring was 'lost' in the mix of everything else); did NOT add tortilla chips before baking, added them after cooking to keep crunchy; added some black olives on top with shredded MEXICAN flavored cheese; only cooked in oven for about 15 minutes; topped with shredded lettuce, sour cream, & taco sauce before eating. Essentially, almost an entirely different recipe. It was good and filling. Even our three year old ate it. Will make again, but will assuredly add that second taco seasoning pack in the mix for more flavor.

0 users found this review helpful
Reviewed On: Nov. 18, 2014
Sausage Pasta
This was a delicious dish! I didn't alter too much from the original recipe, but I did use fresh spinach instead of the frozen and used bulk Italian sausage. I feared the sauce was going to be a bit too thin while cooking so I added a Tsp of corn starch to thicken it up a bit. This recipe is DEFINITELY staying in my rotation!!

2 users found this review helpful
Reviewed On: Oct. 10, 2014
 
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