warriorinside Recipe Reviews (Pg. 1) - Allrecipes.com (12090855)

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Sugar Cookie Icing

Reviewed: Dec. 23, 2012
Fantastic! I thinned it with milk, not syrup, working 1 tsp at a time until I got the consistency I wanted. Also, I didn't happen to have any corn syrup around, so I used golden syrup instead, and it worked just fine. I'm now tempted to try this with a little maple flavoring and maple syrup for maple cookies. One thing about this recipe, though - once you make it, use it immediately, it dries fast!
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Kielbasa with Pasta

Reviewed: Apr. 4, 2012
Fantastic! And soooo easy. I used diced tomatoes instead of stewed tomatoes and sauteed mushrooms instead of the bell pepper (I hate bell pepper with a flying passion) and threw in a can of tomato sauce to give it a tad more liquid but oh man what a keeper. One tip - if you'd like to cut down the grease, the kielbasa itself gives you enough grease to cook the onions in. You don't really need the oil. Start the kielbasa first and let it cook for a minute or so, then add the onion. It had plenty of grease without being too much.
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Hungarian Goulash II

Reviewed: Feb. 4, 2011
This was outstanding! Very easy and absolutely delicious. I did make a few small modifications - with both ketchup and worcestershire in there, I halved the salt and it was fine. Also used heaping teaspoons of all the spices. Delish delish delish.
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