HotCocoa27 Recipe Reviews (Pg. 4) - Allrecipes.com (12090814)

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Fluffy Pancakes

Reviewed: Apr. 28, 2012
First time making pancakes from scratch. I ran out of pancake mix. Recipe is easy and had everything on hand. Turned out good! Had a lot more flavor than the boxed stuff.
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1 user found this review helpful

Italian Peas

Reviewed: Apr. 10, 2012
Pretty good. Don't usually like peas. I'm always looking for ways to spruce up vegetables.
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2 users found this review helpful

Crispy Fish Fillets

Reviewed: Mar. 21, 2012
I thought this was okay and needed more flavor.
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1 user found this review helpful

Chicken Tortilla Soup V

Reviewed: Mar. 16, 2012
This was so good! I love how easy it was. Whole family loved it.
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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Mar. 16, 2012
Loved this. I'm always tryng to find ways to make fish because I'm not a big fan of the taste. I liked how quick and easy it was to make. And there was no strong fish taste. I do not have a broiler pan, so I pan fried the fish in a little olive oil first instead of broiling. My husband and two year old devoured it.
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1 user found this review helpful

Meatball Nirvana

Reviewed: Feb. 14, 2012
Very good. 1st time making real meatballs. Turned out very well. Will make again!
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Feb. 5, 2012
Yummy. The only thing I did different was I did not freeze them and I browned them in a skillet instead of deep frying. Will make again!
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3 users found this review helpful

Pumpkin Pancakes

Reviewed: Feb. 4, 2012
Pretty good. My 2 and 6 year old loved them. Might add a little less ginger next time.
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1 user found this review helpful

Garlic Chicken

Reviewed: Feb. 3, 2012
Wow, this was awesome! Tasted like it was from a restaraunt! I pounded my chicken thin and cooked it for about 25 minutes. Very tender and juicy. Also, I used italian seasoned breadcrumbs for a little more flavor. I love garlic!!!
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1 user found this review helpful

Baked Haddock

Reviewed: Feb. 2, 2012
Good flavor. I couldn't find haddock anywhere, so I used Cod. Also, to decrease the fat content, I left out the butter and pan fried the fish with a little bit of olive oil. Although I'm sure the butter would have added to the flavor. Still turned out good.
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1 user found this review helpful

Zucchini Herb Casserole

Reviewed: Jan. 31, 2012
I really liked this. Next time I might add a little less garlic salt and substitute with some garlic powder as it tasted a little too salty. And I might add a little more rice. Good flavor.
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2 users found this review helpful

Fresh Orange Juice

Reviewed: Jan. 30, 2012
Easy, healthy, and tastes so much better than the overlyprocessed stuff.
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2 users found this review helpful

Superfast Asparagus

Reviewed: Jan. 30, 2012
This was my first time eating asparagus. Really good and very easy.
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2 users found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: Jan. 30, 2012
My kids and husband liked these. I just thought the peanut butter taste was a little on the rich side and it was a little too sweet for my tastes. The only change I made was replacing the corn syrup with honey...just because I had some honey to use up and had no corn syrup. Don't know if that made a difference.
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2 users found this review helpful

Mexican Pasta

Reviewed: Jan. 30, 2012
We liked this. We liked it even more with shredded monterey jack cheese. :) Will make again.
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1 user found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Jan. 26, 2012
Very yummy! I decreased the amount of sugar in half and doubled the spices just for personal preference. With these changes it was very flavorful. Although next time I won't double the salt. And I like that it was so easy to prepare. I had no problem throwing it all together before leaving for work in the morning.
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5 users found this review helpful

Mexican Rice III

Reviewed: Jan. 20, 2012
A little time consuming to make, but very good!
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1 user found this review helpful

Blackened Salmon Fillets

Reviewed: Jan. 6, 2012
Holy Moly this is spicy!!!! I loved the blend of spices, but might scale them back a bit next time. I also didn't use the butter...I pan fried with a little olive oil.
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5 users found this review helpful

Spinach Basil Pesto

Reviewed: Jan. 6, 2012
I'm trying to find more recipes using raw natural ingredients. I thought this was pretty good just a little oily.
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7 users found this review helpful

Quinoa Tabbouleh

Reviewed: Jan. 6, 2012
This was my first experience with quinoa. It is a different kind of texture. I thought it tasted okay, but if I make this again I might add a little less parsley.
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3 users found this review helpful

Displaying results 61-80 (of 108) reviews
 
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