mrs.g Recipe Reviews (Pg. 1) - Allrecipes.com (12090781)

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Pineapple-Lime Rice

Reviewed: Feb. 1, 2011
We loved it! Used brown rice and made more than the recipe originally called for and so just did the 1:2 ratio for liquid. Also added an orange bell pepper. Served with teriyaki chicken for a delicious meal!
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3 users found this review helpful

Sweet Spicy Wings

Reviewed: Feb. 10, 2011
Made these for the Super Bowl and they were a hit! Be careful to not add too much cayenne... I put them in the crock pot to keep warm while watching the game.
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3 users found this review helpful

Chocolate Pretzels

Reviewed: Sep. 18, 2011
Yum! I am going to make these this year and attach them to Christmas gifts.
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0 users found this review helpful

Slow Cooker Apple Crisp

Reviewed: Sep. 22, 2011
The hubby and I loved it! Definitely follow the advice to turn the lid of the slow cooker for the last hour if you can, it crisps up the topping and the whole house smells amazing! I added oatmeal to the topping, cut sugar in half and used less butter. I also used whole wheat flour in one batch and we couldn't tell the difference.
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13 users found this review helpful

Chicken Stew with Pepper and Pineapple

Reviewed: Jul. 10, 2012
Of course made a few tweaks of my own...we like extra substance in dishes, so I added onions, celery, extra pineapple and garbanzo beans (actually used dry beans, added the juice from the extra pineapple to have enough liquid to cook the beans). As a final garnish added fresh cilantro, chili garlic sauce and organic lime juice. So yummy!
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Starr's Savory Meatballs

Reviewed: Jul. 10, 2012
Used these for meatball subs. Loved them and didn't (for a change) change the recipe!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jul. 10, 2012
Just made a really full crock pot of this soup. Used frozen chicken breasts and just threw it all together. Also added black beans. Highly recommend adding lime juice on top.
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1 user found this review helpful

Thai Cucumber Salad

Reviewed: Aug. 31, 2012
Delicious! I would have given a 4.5 if possible. The only reason I gave lower than a 5 is because I changed it quite a bit by adding in radish, onion and used red wine vinegar. I also, unfortunately, didn't use peanuts since I had none in the pantry. Great salad for a summer evening with fresh garden cucumbers!
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3 users found this review helpful

Maple-Balsamic Vinaigrette

Reviewed: Sep. 23, 2012
Didn't really measure anything, just did it to taste and it was fabulous! Used much less olive oil than called for. Served on a salad made from the last greens of the season, dried blueberries and cranberries, sunflower seeds, and an apple from the tree!
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Rhubarb Lemonade

Reviewed: Jun. 14, 2015
My husband and I absolutely love this drink! Since we enjoy pulp in our drinks, I followed one reviewers suggestion and used my immersion blender to blend it all together. You can see the pulp, but honestly I don't notice it much while drinking and this way you also save more of the rhubarb flavor and with less hassle. We are planning on freezing most of it. That way we can scoop out as much as we want for when we want it!
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