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Easy Chocolate Creme Brulee

Reviewed: Aug. 24, 2011
I am a pastry chef so this is a good basic recipe that needed some help. One I added 1 1/2 cups chocolate chips. Second ladel only enough custard over the chocolate just to cover it and allow to melt. Whisk it till smooth. Then add the remaining custard. This will give you a smooth and uniformed chocolate cusrtard with out chocolate chunks. Then followed the recipe as stated. It was yummy.
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