oingobong Recipe Reviews (Pg. 1) - Allrecipes.com (12090380)

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Easiest Pot Roast Ever

Reviewed: Mar. 16, 2011
Very easy but standard fair. Adding garlic and red wine as suggested by other reviewers is definitely recommended. I also added a few splashes of low sodium soy sauce which enhances the color as well as flavor.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Feb. 21, 2011
This is a truly classic corn bread recipe. It carries the right balance between dense and fluffy and it's so tasty you'll find yourself going back for more, like it's dessert. I cut back on the sugar to half a cup, just personal preference. I also doubled up on the ingredients, still using an 8x8 pan and adding 15-20 minutes to the baking time and the rise was perfect.
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1 user found this review helpful

Dumplings

Reviewed: Jan. 25, 2011
I dropped quarter sized dumplings into a simmering pot of chicken and vegetable soup and that made the meal complete.
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2 users found this review helpful

Neat Sloppy Joes

Reviewed: Jan. 25, 2011
Added red bell peppers which added natural sweetness so will probably alleviate the sugar next time. Still sloppy but tasty.
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2 users found this review helpful

Sweet Corn Tomalito

Reviewed: Jan. 25, 2011
Made this for Thanksgiving and it turned out perfectly, cooked in the microwave as suggested by the other reviewers. Nice alternative to corn casseroles.
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10 users found this review helpful

German Apple Cake I

Reviewed: Jan. 25, 2011
Substituted the 1 cup oil with half cup oil and half cup apple sauce, and reduced the sugar by a half cup. Cake is moist and fluffy.
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0 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 25, 2011
I used ground turkey and left out the fennel seeds, otherwise followed the recipe. Very good lasagna, called for second helpings.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Jan. 18, 2011
I took a risk and made several loaves and handed them out to family and friends for the holidays, without a preliminary run in advance. Luckily, it was a big hit. This is a solid recipe for a wonderful pumpkin spice cake. Definitely a staple for me now.
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3 users found this review helpful

Coconut Cream Pound Cake

Reviewed: Jan. 11, 2011
On the dry side but dense and moist on the inside. The sweetened coconut flakes add a punch of "sugary" sweetness. Doesn't seem worth all the fat and calories.
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3 users found this review helpful

 
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