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Creme Fraiche

Reviewed: Jan. 7, 2011
I made this 2 days ago with a minor modification. I only had plain yogurt so I used that instead of buttermilk. Left it sit on the top of the fridge for warmth for 24 hrs, shook it gently every 8hrs and then put it in the fridge for 24hrs. It is super creamy, has very nice flavor and is really thick (ie: not quite as thick as ice cream)
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