Karen Recipe Reviews (Pg. 1) - Allrecipes.com (1208922)

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Creamy Chicken and Wild Rice Soup

Reviewed: Sep. 28, 2011
Just as good as my husbands favorite restaurant version. Did take others recommendations and added ½ cup each finely chopped celery, onion, carrot and mushroom (saute'd) Also used fat free ½ & ½ and lite butter. Couldn't tell the difference. Would be stellar with grilled or fire roasted chicken.
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Strawberry Pie II

Reviewed: Jul. 12, 2011
Excellent pie. Immediate family favorite. I did use another reviewers suggestion and "painted" the cooked crust with melted chocolate. It was just the right touch!!
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Zuppa Toscana

Reviewed: Mar. 27, 2008
Perfect version of a great restaurant soup. I have shared this recipe with some fanatical fans of the version from the Olive Garden, and they rave about it. This recipe even gets my son to eat some green food.
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Irish Chicken and Dumplings

Reviewed: Jan. 1, 2008
Adequate, however, for my family it was too bland and flavorless. I can't figure out how to improve it, so will probably never make it again. This is the first recipe on AllRecipes that I have been disappointed with.
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World's Best Lasagna

Reviewed: Aug. 29, 2007
Excellent! My husband said it was great and "wouldn't change a thing". That's when I told him that I used super lean beef and sausage and all low-fat cheeses. He couldn't tell the difference. Will make again and again.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 18, 2003
Soft, Chewy, Delicious, Easy. What more could you ask for.
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Cream of Chicken with Wild Rice Soup

Reviewed: Oct. 4, 2002
My husband loved it. Thought it was better than his favorite restaurant version. I liked it. It seemed a little bland, but I can't think of how to improve it. Teen age son, "OK, Mom, but you don't have to make it again".
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Gerry's Chicken Enchiladas

Reviewed: Jun. 18, 2002
Very tasty. Used mild rotele tomatoes with peppers instead of adding the chilis. They gave just enough spice. Reducing the liquid took a long,long time. I will definitely make it again, but not too often due to the time required
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