Angie Ovarlet Recipe Reviews (Pg. 1) - (12088793)

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Angie Ovarlet




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Chicken and Green Chili Enchiladas

Reviewed: Feb. 26, 2014
Loved it!!!!! I used leftover chicken taco meat that I make in the crock pot (2.5 lbs of frozen chicken and a packet of taco seasoning with as much water as the packet calls for - cook on high for 4 hours or low for 8 hours - then shred chicken for tacos or enchiladas). I made a casserole instead of individuals enchiladas. I spread the sauce in the bottom of a casserole dish and then I layered the tortillas and chicken mixture twice and then poured the remaining enchilada sauce over the top and topped it off with cheese. Baked it until it was hot bubbly and served it with Spanish rice. I got two thumbs up from my son who had two large helpings.
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Johnsonville® Italian Meatballs

Reviewed: Dec. 6, 2012
OH MY GOSH!!! What a absolutely delicious recipe. This is the one that I have been looking for; all the others that I have tried don't even come close. The only change was using 1/2lb of ground beef and 1/2lb of Jimmy Dean Sausage. It was wonderful, and most importantly my kids ate it without one complaint.
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Macaroni and Cheese Salad

Reviewed: Jun. 25, 2012
Loved this recipe! My best friend made it for a get-together we had and it was gone in a matter of minutes. When I made it for my family they requested a few changes, so I went along with it, and to my amazment; it worked. My kids don't like bell peppers so I left them out, and instead of cherry tomatoes I just choppped up 8 plum tomatoes. We love green onions so I used more than the 3 tablespoons; about 1/2 cup. It makes for a great picinic salad and my daughter asks for all the time. It is also an easy recipe to make for a pot luck and goes along great with any sub sandwich.
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