Jordymama1 Profile - Allrecipes.com (12088693)

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Jordymama1


Jordymama1
 
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Member Since: Dec. 2010
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Recipe Reviews 8 reviews
Crustless Cranberry Pie
Made this exactly as per the recipe (except I added fresh grated orange peel) and the cranberries were too tart for my family's taste. Had most of it left over so tonight i will serve with a sweet orange glaze. That might help. The batter portion was nice and we loved the almond flavor, but sweetness was not enough to offset the tartness of the berries. This recipe has potential, so next time, I am going to cook the cranberries in orange juice as I would for cranberry sauce, but just enough so that the berries have just popped and so that the sauce is very dry and thick. Then I will combine it with the cake batter gently so that cranberries are just swirled into the batter. This way the berries will have already been sweetened to cut the tartness, and it should work out better for my family's sweet tooth!

2 users found this review helpful
Reviewed On: Nov. 28, 2014
Good Old Fashioned Pancakes
These came out perfect! Flavor was perfect-not too savory, not too sweet. Didn't taste the baking powder. The best part was the texture - like little puffy clouds of pancake goodness! Lighter even than restaurant made. I followed recipe exactly EXCEPT reduced baking powder to only 1.5 tsps, added 1 tsp of vanilla. Let it sit for 10 minutes before cooking to let all the ingredients come together. I feel this is the key to successful pancakes. Cooked one halfway thru (bubbles all around the edges and just starting in the middle) and pressed in fresh blueberries. Flipped it and finished cooking. Topped with Trader Joe's Speculoos Cookie Butter and a little maple syrup. BOMB! My 5 yr old said I made the best pancakes ever. As long as you get the baking powder right, these are foolproof.

0 users found this review helpful
Reviewed On: Aug. 10, 2014
Chef John's Italian Meatballs
THIS IS IT The recipe I have been looking for. Instead of shaping into balls, I used it as the meat layer in lasagna and it came out so delicious. The secret really is the breadcrumbs soaked in milk. When I mixed it in with the ground beef, I was worried the whole thing would be too gooey - but once I pan fried the mixture, it was fine. Soooo delish!

0 users found this review helpful
Reviewed On: Jun. 4, 2013
 
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