ditto Profile - Allrecipes.com (12088686)

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Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern
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Recipe Reviews 4 reviews
My Mom's Parmesan Chicken
This was fantastic! I was pleasantly surprised because I wasn't sure I would appreciate the wine added at the end. I used cutlets, and soaked them in buttermilk for about a half hour prior to coating them with the cheese/crumb mixture. This entree was perfect and was gone in one sitting. Unfortunately, there are-no leftovers!

4 users found this review helpful
Reviewed On: Oct. 28, 2012
Chicken Asparagus Roll-Ups
I used two TBS Dijon and that was more than adequate. I also used less salt. I had never cooked with tarragon before and really enjoyed it! The more I think about it, I think this would be just as good without rolling up the chicken. Adding the sauce, asparagus and cheese on top of the breast would prevent the cheese from coming out of the ends (which happened with mine), and then it could be served with more sauce drizzled over the baked breasts. I can't wait to try this again soon.

1 user found this review helpful
Reviewed On: Apr. 9, 2012
Flank Steak Marinade
This was excellent. I have been buying marinated steak tips at The Meat House and this marinade is very close in taste to their's. I used red wine vinegar instead of garlic vinegar, and added a bit of kosher salt. I also used a little less brown sugar. It was FABULOUS.

22 users found this review helpful
Reviewed On: Dec. 29, 2010

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