ditto Profile - Allrecipes.com (12088686)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Alyson's Broccoli Salad
Love this! With bacon is good, but without is great, too. I use Splenda, and also throw in sweet diced red pepper, snow peas and tiny cubes of white cheddar for variation. Sunflower seeds or sliced almonds both add a lovely texture. Yum! Thanks Alyson!

1 user found this review helpful
Reviewed On: Sep. 6, 2014
Yummy Honey Chicken Kabobs
This was fantastic! I agree with doubling the marinade and setting some aside for drizzling or dipping later. I used this recipe for both kabobs and chicken breasts cooked inside on a grill pan and outside on the grill. Also made it once using Veri Veri Teriyaki in place of plain soy (it combines garlic, ginger, and toasted sesame seeds with preservative-free soy). Highly recommended. Love it, thank you for this recipe!

0 users found this review helpful
Reviewed On: Jul. 29, 2014
My Mom's Parmesan Chicken
This was fantastic! I was pleasantly surprised because I wasn't sure I would appreciate the wine added at the end. I used cutlets, and soaked them in buttermilk for about a half hour prior to coating them with the cheese/crumb mixture. This entree was perfect and was gone in one sitting. Unfortunately, there are-no leftovers!

4 users found this review helpful
Reviewed On: Oct. 28, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States