ditto Profile - Allrecipes.com (12088686)

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ditto


ditto
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern
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Recipe Reviews 6 reviews
Alyson's Broccoli Salad
Love this! With bacon is good, but without is great, too. I use Splenda, and also throw in sweet diced red pepper, snow peas and tiny cubes of white cheddar for variation. Sunflower seeds or sliced almonds both add a lovely texture. Yum! Thanks Alyson!

1 user found this review helpful
Reviewed On: Sep. 6, 2014
Yummy Honey Chicken Kabobs
This was fantastic! I agree with doubling the marinade and setting some aside for drizzling or dipping later. I used this recipe for both kabobs and chicken breasts cooked inside on a grill pan and outside on the grill. Also made it once using Veri Veri Teriyaki in place of plain soy (it combines garlic, ginger, and toasted sesame seeds with preservative-free soy). Highly recommended. Love it, thank you for this recipe!

0 users found this review helpful
Reviewed On: Jul. 29, 2014
My Mom's Parmesan Chicken
This was fantastic! I was pleasantly surprised because I wasn't sure I would appreciate the wine added at the end. I used cutlets, and soaked them in buttermilk for about a half hour prior to coating them with the cheese/crumb mixture. This entree was perfect and was gone in one sitting. Unfortunately, there are-no leftovers!

4 users found this review helpful
Reviewed On: Oct. 28, 2012
 
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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