Amazingly flavorful! Makes a great deal of gravy that freezes well. Be careful with the salt.

AWESOME!!! is the only way to describe this recipe. The steak even stays moist when reheated the next day.

Superb! I make it twice a month one for church potlucks and one for my family.

Excellent. I omitted the olives and added more cheese then topped with sour cream before baking. It was great. Next time I will use rotel without chilis since it was a little too spicy for my family. I will definately make this recipe again.

Awesome!

Terrific!

Wonderful. I cut down the cooking time because I like the cheese to just be slightly melted.

Awesome. I wouldn't change a thing.

Wonderful. Tastes even better the next day.

Awesome. Delicious every time!

AWESOME! A new family favorite.

I added mixed vegetables and used bisquick to make the dumplings. The dumplings were fabulous. I used and ice cream scope or melon baller depending on how big I wanted the dumplings to be. I used alot more seasoning bay leaf (to boil the chicken) garlic powder, seasoned salt and black pepper. You loose alot of the salt by only reserving enough broth to cover the chicken. You could also just boil the chicken with all of the seasoning and then use plain or low sodium broth to finish the dish.

Great recipe. My family loved it!

Flavor was a little bland. But I'm from South Carolina so I may be bias.

I didn't think recipe had enough sauce or flavor.