DEZMIA Recipe Reviews (Pg. 1) - Allrecipes.com (1208846)

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The Best Marinade Around

Reviewed: May 4, 2002
AWESOME!!! is the only way to describe this recipe. The steak even stays moist when reheated the next day.
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Ronaldo's Beef Carnitas

Reviewed: Oct. 22, 2003
Superb! I make it twice a month one for church potlucks and one for my family.
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Burrito Pie

Reviewed: Oct. 22, 2003
Excellent. I omitted the olives and added more cheese then topped with sour cream before baking. It was great. Next time I will use rotel without chilis since it was a little too spicy for my family. I will definately make this recipe again.
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Cornbread Stuffing Southern Style

Reviewed: Jan. 7, 2004
Awesome!
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Ground Beef Enchiladas

Reviewed: Jan. 7, 2004
Terrific!
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Anniversary Chicken I

Reviewed: Mar. 5, 2004
Wonderful. I cut down the cooking time because I like the cheese to just be slightly melted.
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New Year's Day Black-Eyed Peas

Reviewed: May 7, 2004
Flavor was a little bland. But I'm from South Carolina so I may be bias.
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Ground Turkey Casserole

Reviewed: May 7, 2004
I didn't think recipe had enough sauce or flavor.
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Broccoli Cheese Casserole

Reviewed: May 7, 2004
Awesome. I wouldn't change a thing.
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BLT Dip

Reviewed: May 7, 2004
Wonderful. Tastes even better the next day.
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Chicken and Dumplings III

Reviewed: Aug. 19, 2004
I added mixed vegetables and used bisquick to make the dumplings. The dumplings were fabulous. I used and ice cream scope or melon baller depending on how big I wanted the dumplings to be. I used alot more seasoning bay leaf (to boil the chicken) garlic powder, seasoned salt and black pepper. You loose alot of the salt by only reserving enough broth to cover the chicken. You could also just boil the chicken with all of the seasoning and then use plain or low sodium broth to finish the dish.
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Quick and Easy Alfredo Sauce

Reviewed: Nov. 19, 2004
Awesome. Delicious every time!
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Awesome Korean Steak

Reviewed: Jun. 3, 2005
Great recipe. My family loved it!
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Italian Gravy

Reviewed: Dec. 16, 2005
Amazingly flavorful! Makes a great deal of gravy that freezes well. Be careful with the salt.
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Ham with Pineapple

Reviewed: Apr. 14, 2006
AWESOME! A new family favorite.
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2 users found this review helpful

 
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