Ollie Recipe Reviews (Pg. 1) - Allrecipes.com (12088087)

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Ollie

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Hearty Chicken Vegetable Soup III

Reviewed: May 15, 2012
5 stars for ease of preparation and the combination of ingredients. I did change a few things like using 4 cups chicken broth instead of water (always keep organic on hand) and reduced the water to 2 1/2 cups and use 2 packets of granulated chicken bouillon (hate cubes). Did not put in jalapeno peppers. Whole can of tomato sauce. No hominy! Used frozen: chicken wings, zucchini (already sliced), butternut squash (already sliced) and mixed vegetables. The only things I had to slice and dice were the potatoes and onions (didn't have frozen chopped in freezer)> I'm a firm believer in keeping my freezer stocked with fresh frozen foods. Really cuts down on prep time. I also used a bay leaf and a pinch of allspice for extra flavor. My family cannot handle very spicy food. Turned out great and added this recipe to "My Recipes". Thank you for an all-in-one pot meal!!
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Crumb-Coated Chicken Thighs

Reviewed: Apr. 22, 2012
This recipe is great for people who like chicken thighs. I used skinless, boneless chicken thighs; less cook time with these but tasteful just the same. Had to cut down on the salt.
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Bean Soup With Kale

Reviewed: Apr. 6, 2012
I was trying to get rid of frozen kale left in freezer along with cans of beans in the pantry. Came across this recipe that fit the situation. Family loved it!!!
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Caramelized Baked Chicken

Reviewed: Sep. 4, 2011
I was trying to find something good to do with chicken wings and found this recipe. IT IS FANTASTIC!!! Left out the garlic by mistake but that was okay because I had to substitute Worcestershire sauce instead for soy sauce. This will be one of my "go to" recipes for wings from today on. Thank you Sandy!
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