Gail Recipe Reviews (Pg. 1) - (12087323)

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Fresh Rhubarb Pie

Reviewed: Jun. 1, 2012
I always have perfectly baked botton pie crust by using this simple tecnique. Place a rimmed cookie sheet into the oven as it is preheating. Place the pie on the hot sheet.The bottom crust will bake perfectly on the sheet every time. so long soggy crust You cannot go wrong with this rhubarb pie ,yummy
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Sweet Restaurant Slaw

Reviewed: May 16, 2012
I made this cole slaw this week,I reduced the sugar to 1/3 cup stll a little too sweet. The slaw was very wet the next day ,this is not a "make ahead " by a day or 2 type slaw. I will make it agin :)
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1 user found this review helpful

Poppyseed Dressing

Reviewed: Aug. 9, 2011
I made this dressing on the weekend with the watermelon, raspberry ,grape and spinach salad .It was excellent Can I rate it higher than 5 stars ? :)
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Black Forest Cake I

Reviewed: Dec. 29, 2010
I made this cake for christmas Dinner . It was very good ,using all 4 layers instead of braking one up .This makes a huge cake so have lots of hungry cake lovers .I added a few extra touches to the cherries after it was cooked into the filling (cherry liquor) and brushed the cakes with a combination of cherry juice, small amount of sugar and cherry liquor.
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4 users found this review helpful

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