Gail Profile - (12087323)

cook's profile


Home Town: Wyebridge, Ontario, Canada
Living In:
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert
Hobbies: Sewing, Boating, Walking, Music, Wine Tasting
Recipe Box 0 recipes
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Recipe Reviews 4 reviews
Fresh Rhubarb Pie
I always have perfectly baked botton pie crust by using this simple tecnique. Place a rimmed cookie sheet into the oven as it is preheating. Place the pie on the hot sheet.The bottom crust will bake perfectly on the sheet every time. so long soggy crust You cannot go wrong with this rhubarb pie ,yummy

10 users found this review helpful
Reviewed On: Jun. 1, 2012
Sweet Restaurant Slaw
I made this cole slaw this week,I reduced the sugar to 1/3 cup stll a little too sweet. The slaw was very wet the next day ,this is not a "make ahead " by a day or 2 type slaw. I will make it agin :)

1 user found this review helpful
Reviewed On: May 16, 2012
Poppyseed Dressing
I made this dressing on the weekend with the watermelon, raspberry ,grape and spinach salad .It was excellent Can I rate it higher than 5 stars ? :)

4 users found this review helpful
Reviewed On: Aug. 9, 2011
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Cooking Level: Intermediate
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